ArticleNutrients2019
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
23 citing papers in PubMed.
- Use of nutrition content and health claims on ready meals in Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2026Article
- A Comprehensive Systematic Review of Dynamic Nutrient Profiling for Personalized Diet Planning: Meta-Analysis and PRISMA-Based Evidence Synthesis.Foods (Basel, Switzerland) · 2025Review
- Market survey of food product indicators and their credibility as a healthy food product in Klang Valley, Malaysia.BMJ open · 2024Article
- Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.Foods (Basel, Switzerland) · 2023Article
- Toxic Elemental Impurities in Herbal Weight Loss Supplements; A Study Using ICP-OES Microwave-Assisted Digestion.Toxics · 2023Article
- "It's All Just Marketing", a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand.International journal of environmental research and public health · 2022Article
- Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya.International journal of health policy and management · 2021Article
- Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity.Foods (Basel, Switzerland) · 2021Article
- Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach.Foods (Basel, Switzerland) · 2021Article
- Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?Journal of health, population, and nutrition · 2021Article
- Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future.Nutrients · 2021Article
- Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.Foods (Basel, Switzerland) · 2021Article
- Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply.Frontiers in nutrition · 2021Article
- The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data.Frontiers in nutrition · 2021Article
- Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System.Frontiers in nutrition · 2021Review
- Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.International journal of environmental research and public health · 2020Article
- Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.Public health nutrition · 2020Article
- Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia.International journal of environmental research and public health · 2020Article
- Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study.Nutrients · 2020Article
- Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Health-related claims on food products influence consumers and their food preferences. None of the European countries have restricted the use of health claims to foods of high nutritional quality despite the regulatory background provided by the European Union in 2006. We evaluated the nutritional quality of foods labelled with claims available in the Slovenian market using two nutrient profile models-Food Standards Australia New Zealand (FSANZ) and European World Health Organization Regional office for Europe model (WHOE)-and compared the results to the nutritional quality of all available foods. Data for prepacked foods in the Slovenian food supply were collected in 2015 on a representative sample (
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Registered trials
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