ArticleBiomolecules2019
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan.
Article in Biomolecules, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines.Journal of the science of food and agriculture · 2026Article
- A review on the ethnopharmacology, metabolites, pharmacological uses, and toxicology ofFrontiers in pharmacology · 2025Review
- Natural biopolymers in edible coatings: Applications in food preservation.Food chemistry: X · 2025Review
- Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage.Food chemistry: X · 2024Article
- Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.Food chemistry: X · 2024Article
- A review ofAmerican journal of translational research · 2024Review
- Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Plants (Basel, Switzerland) · 2023Article
- Review
- Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry.International journal of molecular sciences · 2022Article
- Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.Foods (Basel, Switzerland) · 2021Article
- Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.Frontiers in nutrition · 2021Article
- The Antifungal Activity of Loquat (Frontiers in nutrition · 2021Article
- The Involvement of Energy Metabolism and Lipid Peroxidation in Lignin Accumulation of Postharvest Pumelos.Membranes · 2020Article
- Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by SuppressingMicroorganisms · 2020Article
- Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange.Plants (Basel, Switzerland) · 2020Article
- Antioxidant, Antifungal Activities of EthnobotanicalBiomedicines · 2020Article
- Vegetable Additives in Food Packaging Polymeric Materials.Polymers · 2019Review
- Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused byBiomolecules · 2019Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily perishable fruit that is vulnerable to various pathogenic fungal infections, especially by
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.