ReviewJournal of research in medical sciences : the official journal of Isfahan University of Medical Sciences2018
Gluten-free products in celiac disease: Nutritional and technological challenges and solutions.
Review in Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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Who cites it
20 citing papers in PubMed.
- Limited Availability and Higher Cost of Gluten-Free Foods Continue in the United Kingdom: A Comparative Follow-Up Over More Than a Decade.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- An integrated nutritional and performance monitoring framework for athletes with celiac disease: A structured narrative review.Current research in food science · 2026Review
- Effects of Different Particle Sizes of Ultrafine Indica Rice Flour andFood science & nutrition · 2025Article
- Celiac Disease: Beyond Diet and Food Awareness.Foods (Basel, Switzerland) · 2025Review
- Development of Gluten-Free Crispy Chicken With Vegetable Powder Coating.International journal of food science · 2025Article
- Review
- Article
- Review
- Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies.Nutrients · 2024Review
- Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement.Recent advances in food, nutrition & agriculture · 2024Review
- Impact of Nutritional Profile on Gut Microbiota Diversity in Patients with Celiac Disease.Current microbiology · 2022Article
- Identification of genomic loci regulating grain iron content inFood and energy security · 2022Article
- Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects.Foods (Basel, Switzerland) · 2021Article
- Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.Foods (Basel, Switzerland) · 2021Article
- A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives.Foods (Basel, Switzerland) · 2020Article
- Total and resistant starch from foodstuff for animal and human consumption in Costa Rica.Current research in food science · 2020Article
- Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems?The Eurasian journal of medicine · 2020Review
- Molecular detection ofJournal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2020Article
- Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment.Medicina (Kaunas, Lithuania) · 2019Review
- Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet.Frontiers in pediatrics · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-free (GF) diet throughout the patient's lifetime is the only effective treatment for celiac disease; however, elimination of gluten from cereal-based product leads to many technological and nutritional problems. This report discusses different substitutes to replace gluten functionality and examines the economic and social impacts of adherence to a GF diet. Better knowledge about the molecular basis of this disorder has encouraged the search for new methods of patient treatment. The new and common GF sources and different challenges encountered in production and consumption of these products and different solutions for improving their properties are discussed in this review.
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Registered trials
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