ArticleWellcome open research2018
Dietary change, noncommunicable disease and local knowledge: results of a small-scale study of the views of older Malawians.
Article in Wellcome open research, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Community perspectives on barriers to injury care in Northern Malawi: a three delays framed assessment using focus groups and photovoice.BMC health services research · 2024Article
- Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system.Food science and biotechnology · 2024Review
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Interviews were conducted with a small group of Malawians over the age of 60 in rural Karonga district and in Area 25 of the capital, Lilongwe. We asked their views on the changes in diet that had taken place over their lifetimes and also on the causes of 'noncommunicable' diseases, such as Type 2 diabetes and hypertension in their communities. Their answers generally confirmed research showing that dietary diversity is decreasing in Malawi, but many of our interviewees also recalled that hunger was more frequently experienced in the past. Our interviews revealed that though the essential rural diet based on either maize or cassava appears superficially largely unchanged, there have been significant changes in the varieties of crops grown, methods of production and food processing. Many of our interviewees were concerned that the application of chemical fertiliser and pesticides was harming their health.
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Registered trials
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