ArticleFood and environmental virology2019
Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.
Article in Food and environmental virology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
28 citing papers in PubMed.
- In Vitro and In Silico Pharmacological Study of Three Combined Lamiaceae Essential Oils: Cytotoxicity and Antiviral Potential.Molecules (Basel, Switzerland) · 2025Article
- Rosmarinus Officinalis L. essential oil: in Silico molecular docking and in vivo nematocidal activity on intestinal and muscular trichinellosis.BMC complementary medicine and therapies · 2025Article
- Antiviral Activity of Allyl Isothiocyanate Against Infectious Viruses.Food and environmental virology · 2025Article
- Pharmacological and bioactive properties ofFrontiers in pharmacology · 2025Review
- Antiviral Activity of Natural Compounds for Food Safety.Food and environmental virology · 2024Review
- Carnosic Acid Inhibits Herpes Simplex Virus Replication by Suppressing Cellular ATP Synthesis.International journal of molecular sciences · 2024Article
- Antioxidant and anti-hepatitis A virus activities ofHeliyon · 2024Article
- Hepatitis a Vaccine as Opportunity of Primary Prevention for Food Handlers: A Narrative Review.Vaccines · 2023Review
- Bioprospecting phytochemicals of Rosmarinus officinalis L. for targeting SARS-CoV-2 main protease (MJournal of molecular modeling · 2023Article
- In Vitro Antiviral Potential, Antioxidant, and Chemical Composition of Clove (Molecules (Basel, Switzerland) · 2023Article
- Article
- Virucidal Activity of Lemon Essential Oil against Feline Calicivirus Used as Surrogate for Norovirus.Antibiotics (Basel, Switzerland) · 2023Article
- Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational,Food bioscience · 2023Article
- In Vitro Antiviral Evaluations of ColdmixCurrent issues in molecular biology · 2023Article
- Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces.Current research in food science · 2023Article
- Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy.Food and environmental virology · 2022Article
- Antiviral Plants from Marajó Island, Brazilian Amazon: A Narrative Review.Molecules (Basel, Switzerland) · 2022Review
- Traditional medicinal plants used for treating emerging and re-emerging viral diseases in northern Nigeria.European journal of integrative medicine · 2022Article
- Role of bioactive compounds in the treatment of hepatitis: A review.Frontiers in pharmacology · 2022Review
- Role of ethno-phytomedicine knowledge in healthcare of COVID-19: advances in traditional phytomedicine perspective.Beni-Suef University journal of basic and applied sciences · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-products. A valid alternative to preserve the food safety of these products could be the use of essential oils (EOs). EOs exert antimicrobial activity and do not interfere with the nutritional characteristics of food products. We investigated the efficacy of four essential oils, lemon (Citrus limon), sweet orange (Citrus sinensis), grapefruit (Citrus paradisi), and rosemary cineole (Rosmarinus officinalis chemotype 1.8 cineole) in reducing viral loads of HAV in soft fruits. Mixed fruit berries were inoculated with 10
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.