Evidence map›Paper›PMID 30682821›Full record

ArticleFoods (Basel, Switzerland)2019

Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties.

Md Obyedul Kalam Azad, Won Woo Kim, Cheng Wu Jin, Wie Soo Kang, Cheol Ho Park, Dong Ha Cho

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Bio- Fortification ofPharmaceuticals (Basel, Switzerland) · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Md Obyedul Kalam AzadCollege of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. azadokalam@gmail.com.ORCID 0000-0002-9033-0067
Won Woo KimCollege of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. wwkim114@gmail.com.
Cheng Wu JinCollege of Food Engineering, Ludong University, Yantai 264025, China. cwjin1990@gmail.com.
Wie Soo KangCollege of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. kangwiso@kangwon.ac.kr.
Cheol Ho ParkCollege of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. chpark@kangwon.ac.kr.
Dong Ha ChoCollege of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. chodh@kangwon.ac.kr.
Kangwon National University · KRLudong University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The poor bioaccessibility of the phenolic compounds of soybeans is a key challenge to developing functional food products. Therefore, a novel hydrophilic food-grade hydroxypropyl methylcellulose (HPMC) polymer was added to soybean to prepare a soybean food composite (SFC), in order to improve the soybean's functionality. The SFC was prepared with soybean (95%) plus HPMC (5%) (

Indexed as

bioaccessibilityhot melt extrusionisoflavonesphenolic contentpolymersolubility

Identifiers

PMID30682821
PMCPMC6406252
OpenAlexW2912269955

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.