Evidence map›Paper›PMID 30680188›Full record

ArticleFood science & nutrition2019

Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on

Jingui Zheng, Jun He, Sufeng Liao, Zuxin Cheng, Jinke Lin, Ke Huang, Xiaocen Li, Kaibin Zheng, Xuanyang Chen, Lihui Lin and 7 more

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 4 institutions in 1 country.

Jingui ZhengAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.ORCID https://orcid.org/0000-0003-4976-9024
Jun HeInstitute of Laboratory Animal Science Chinese Academy of Medical Sciences Beijing China.
Sufeng LiaoAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Zuxin ChengAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Jinke LinAnxi College of Tea Science Fujian Agriculture and Forestry University Fuzhou China.
Ke HuangCollege of Horticulture and Landscape Hunan Agricultural University Changsha China.
Xiaocen LiInstitute of Laboratory Animal Science Chinese Academy of Medical Sciences Beijing China.
Kaibin ZhengInstitute of Sub-tropical Agriculture Fujian Academy of Agricultural Sciences Fuzhou China.
Xuanyang ChenKey Laboratory of Ministry for Education for Genetics, Breeding and Multiple Utilization of Crops Fujian Agriculture and Forestry University Fuzhou China.
Lihui LinAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Fagang XiaKey Laboratory of Ministry for Education for Genetics, Breeding and Multiple Utilization of Crops Fujian Agriculture and Forestry University Fuzhou China.
Jianghong LiuAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Ming XuAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Tuansheng ChenAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Xinying HuangAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Xiaohua CaoAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Zhijian YangAgricultural Product Quality Institute Fujian Agriculture and Forestry University Fuzhou China.
Fujian Agriculture and Forestry University · CNChinese Academy of Medical Sciences & Peking Union Medical College · CNHunan Agricultural University · CNInstitute of Subtropical Agriculture · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The World Cancer Research Fund International has released 32 anticancer effects (ACEs) that targeted every stage of cancer processes. Thus, we designed two formulas of natural food combination Diet I and Diet II, mainly produced by elite crop varieties rich in ACEs with different mixture ratios, and evaluated their cancer preventive effects on

Indexed as

anticancer effectscancer preventioncombinative natural foodselite crop varietyhepatocellular carcinomaN‐nitrosodiethylamine

Identifiers

PMID30680188
PMCPMC6341211
OpenAlexW2903501550

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.