Evidence map›Paper›PMID 30680179›Full record

ArticleFood science & nutrition2019

Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta-analysis of observational studies.

Yujie Xu, Jie Yang, Liang Du, Ka Li, Yong Zhou

Registry-linked trialOpen access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03419663 (Cereal or Grain Consumption and Gastric Cancer Risk), which is not on this map. Cited by 21 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 5 pooled it
4.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03419663 completednot on this map

Cereal or Grain Consumption and Gastric Cancer Risk: a Systematic Review and Meta-analysis of Observational Studies

TypeobservationalSponsorWest China HospitalRan2017 to 2018Enrolled11ConditionsGastric CancerArmscereal or grain consumption
3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 5 syntheses or guidelines pooled it, 47 citations in OpenAlex.

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  8. Association between osteoporosis and refined grain consumption in postmenopausal women: A case-control study.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Yujie XuWest China School of Nursing and Department of Nursing West China Hospital Sichuan University Chengdu China.ORCID 0000-0002-8941-2479
Jie YangDepartment of Gastrointestinal Surgery West China Hospital Sichuan University Chengdu China.
Liang DuChinese Evidence-Based Medicine/Cochrane Center Chengdu China.
Ka LiDepartment of Nursing West China Hospital Sichuan University Chengdu China.
Yong ZhouDepartment of Gastrointestinal Surgery West China Hospital Sichuan University Chengdu China.
Sichuan University · CNCochrane · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Many studies have analyzed the relationship between cereal, whole, or refined grain and the risk of gastric cancer (GC) and have yielded mixed results. Therefore, we performed a meta-analysis of observational studies to summarize the available evidence on this topic. Databases such as PubMed, EMBASE, Web of Science, MEDLINE, and the Cochrane Library were searched for studies focusing on these associations from inception to October 2017. Summary odd ratios (OR) and 95% confidence intervals (CI) were calculated by using either a random- or fixed-effect model according to the between-studies heterogeneity. Subgroup analysis was also performed. In total, eleven studies that included 530,176 participants were identified. In a pooled analysis of all studies, cereal exposure was not associated with GC risk (OR, 1.11, 95%CI, 0.85-1.36). Specific analyses indicated that whole grain consumption was associated with decreased GC risk (OR, 0.61, 95%CI, 0.40-0.83) and that refined grain consumption was associated with increased GC risk (OR, 1.65, 95%CI, 1.36-1.94). Higher whole grain and lower refined grain intake but not cereal consumption reduces GC risk. This study has been registered at ClinicalTrials.gov (ID: NCT03419663).

Indexed as

cerealgastric cancermeta‐analysisrefined grainwhole grain

Identifiers

PMID30680179
PMCPMC6341150
OpenAlexW2900531157

What OpenQuestion holds

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LicenceCC BY
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.