ArticleFood science & nutrition2019
Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables.
Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization.Food science & nutrition · 2025Article
- Article
- The Role of Ancient Grains in Alleviating Hunger and Malnutrition.Foods (Basel, Switzerland) · 2023Review
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties.Foods (Basel, Switzerland) · 2022Review
- Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (International journal of food science · 2022Article
- Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Heliyon · 2019Article
- Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour.Journal of the science of food and agriculture · 2019Article
- Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour.Foods (Basel, Switzerland) · 2019Article
- Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables.Food science & nutrition · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to develop a nutrient-enhanced millet-based composite flour incorporating skimmed milk powder and vegetables for children aged 6-59 months. Two processing methods were tested to optimize nutrient content and quality of millet-based composite flour, namely germination for 0, 24 and 48 hr and roasting at 80, 100, and 140°C. The amount of ingredients in the formulation was determined using Nutri-survey software. Germinating millet grains for 48 hr at room temperature significantly (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.