ReviewNutrients2019
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects.
Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
60 citing papers in PubMed, 191 citations in OpenAlex.
- A Comprehensive Study of Hops (Plants (Basel, Switzerland) · 2026Review
- Assay-Dependent Variability of Antioxidant Responses in Hop Extracts: Implications for Cross-Study Comparability and Antioxidant Interpretation.Molecules (Basel, Switzerland) · 2026Article
- Article
- Biological Activity of Hops (Nutrients · 2026Review
- Influence of Extraction Methods on Polyphenol Profile and Antiradical Activity of Hops.Foods (Basel, Switzerland) · 2026Article
- Linking Global Antioxidant Assays with Targeted HPLC Profiling of Prenylated Flavonoids inMolecules (Basel, Switzerland) · 2026Article
- Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (Molecules (Basel, Switzerland) · 2025Article
- Yield Performance and Phytochemical Stability of 'Comet' Hop Under Contrasting Light Supplementation Regimes in Subtropical Conditions.Plants (Basel, Switzerland) · 2025Article
- Boosting textiles with plant extracts: an advanced sustainable antimicrobial innovation for direct skin applications.3 Biotech · 2025Article
- Phytochemical Profile, Antioxidant Capacity, and Photoprotective Potential of BrazilianPharmaceuticals (Basel, Switzerland) · 2025Article
- Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer.Sensors (Basel, Switzerland) · 2025Article
- Characterization of Phyllobilins in Hops: Antioxidant and Potentially Bitter Senescence-Related Metabolites.Journal of agricultural and food chemistry · 2025Article
- Hop (Molecules (Basel, Switzerland) · 2025Article
- Exploring the mechanisms of flavor formation and polyphenolic changes in hop-infused sourdough bread affected by hop varieties and soaking methods.Food chemistry: X · 2025Article
- Green Antimicrobials: Innovative Applications of Hops Extracts as Biocontrol Agents.Pathogens (Basel, Switzerland) · 2025Article
- Potential Use of Selected Natural Anti-Microbials to ControlMicroorganisms · 2025Article
- Purification of Spent Hop Cone (Antioxidants (Basel, Switzerland) · 2025Article
- Comparison of Major Compounds in Essential Oils Steam Distilled from Fresh Plant Material of South African Hop Varieties.Life (Basel, Switzerland) · 2025Article
- Hop biomass waste against fire blight and black rot: an eco-friendly approach to crop protection.Frontiers in microbiology · 2025Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hop plants comprise a variety of natural compounds greatly differing in their structure and properties. A wide range of methods have been developed for their isolation and chemical analysis, as well as for determining their antioxidative, antimicrobial, and antigenotoxic potentials. This contribution provides an overview of extraction and fractionation techniques of the most important hop compounds known for their health-promoting features. Although hops remain the principal ingredient for providing the taste, stability, and antimicrobial protection of beer, they have found applications in the pharmaceutical and other food industries as well. This review focuses on numerous health-promoting effects of hops raging from antioxidative, sedative, and anti-inflammatory potentials, over anticarcinogenic features to estrogenic activity. Therefore, hops should be exploited for the prevention and even healing of several prevalent diseases like cardiovascular disorders and various cancer types. New ideas for future studies on hops are finally presented: computational investigations of chemical reactivities of hop compounds, nanoencapsulation, and synergistic effects leading to a higher bioavailability of biologically active substances as well as the application of waste hop biomass from breweries for the production of high-added-value products in accordance with the biorefinery concept.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.