Evidence map›Paper›PMID 30678321›Full record

ArticleMolecules (Basel, Switzerland)2019

Characteristics of Free Amino Acids (the Quality Chemical Components of Tea) under Spatial Heterogeneity of Different Nitrogen Forms in Tea (

Li Ruan, Kang Wei, Liyuan Wang, Hao Cheng, Liyun Wu, Hailin Li

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Nitrogen transport and assimilation in tea plant (Frontiers in plant science · 2023
    Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Li RuanNational Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. ruanli@tricaas.com.
Kang WeiNational Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. weikang@tricaas.com.
Liyuan WangNational Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. wuly@tricaas.com.
Hao ChengNational Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. chenghao@tricaas.com.
Liyun WuNational Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. wangly@tricaas.com.
Hailin LiNational Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. lihailin@tricaas.com.

Funding

Central Public-interest Scientific Institution Basal Research Fund NO. 1610212018004National Natural Science Foundation of China 31570695National Natural Science Foundation of China 41601329National Natural Science Foundation of China 41877006the Earmarked Fund for China Agriculture Research System CARS-19the Major Science and Technology Special Project of Variety Breeding of Zhejiang Province 2016C02053-8the Open Foundation of State Key Laboratory of Soil and Sustainable Agriculture Y20160011
6 · The paper itself

Abstract

Nitrogen (N) forms are closely related to tea quality, however, little is known about the characteristics of quality chemical components in tea under the spatial heterogeneity of different N forms. In this study, a split-root system, high performance liquid chromatography (HPLC), and root analysis system (WinRHIZO) were used to investigate free amino acids (FAAs) and root length of tea plants under the spatial heterogeneity of different N forms. Uniform. (U.) ammonium (NH₄⁺) (both compartments had NH₄⁺), U. nitrate (NO₃

Indexed as

Nutritive ValueAmino AcidsCamellia sinensisNitrogenPhytochemicalsPlant LeavesPlant RootsTeaAmino AcidsNitrogenPhytochemicalsTeafree amino acidsheterogeneitynitrogen formsroot developmenttea quality

Identifiers

PMID30678321
PMCPMC6385162

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.