ArticleMolecules (Basel, Switzerland)2019
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities.
Open access · goldAbstract read
In one paragraph
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
2.5field-weighted citation impact, top 10% of its field
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
29 citing papers in PubMed, 60 citations in OpenAlex.
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- Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review.Journal of food science and technology · 2024Review
- Material Composition Characteristics ofMolecules (Basel, Switzerland) · 2024Article
- Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease.Preventive nutrition and food science · 2024Article
- HPLC-HESI-MS/MS Analysis of Phenolic Compounds fromPlants (Basel, Switzerland) · 2024Article
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- HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes:Heliyon · 2023Article
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- Comparison of five DNA extraction methods in three medicinal plants:Molecular biology research communications · 2023Article
- The Current State of Knowledge in Biological Properties of Cirsimaritin.Antioxidants (Basel, Switzerland) · 2022Review
- Isorhamnetin Suppresses Human Gastric Cancer Cell Proliferation through Mitochondria-Dependent Apoptosis.Molecules (Basel, Switzerland) · 2022Article
- Inhibitory Effect ofFoods (Basel, Switzerland) · 2022Article
- Recent Progress on the Salt Tolerance Mechanisms and Application of Tamarisk.International journal of molecular sciences · 2022Review
- Ginger (Antioxidants (Basel, Switzerland) · 2022Article
- Effects of Isorhamnetin on Diabetes and Its Associated Complications: A Review of In Vitro and In Vivo Studies and a Post Hoc Transcriptome Analysis of Involved Molecular Pathways.International journal of molecular sciences · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Xiaopu RenKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. alarxp@126.com.ORCID 0000-0001-9550-4356
Yingjie BaoKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2015208017@njau.edu.cn.
Yuxia ZhuKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. 2016208019@njau.edu.cn.
Shixin LiuKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. liushixin_004@163.com.
Zengqi PengKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. zqpeng@njau.edu.cn.
Yawei ZhangKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. zhangyawei@njau.edu.cn.
Guanghong ZhouKey Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. ghzhou@njau.edu.cn.
Nanjing Agricultural University · CN
Funding
the National Key R&D Program of China 2018YFD0502306the Open Research Fund for Young Teachers in Nanjing Agricultural University and Tarim University TDNNLH201701
Abstract
As a natural potential resource,
Indexed as
Anti-Infective AgentsAntioxidantsChromatography, High Pressure LiquidFlavonesMicrobial Sensitivity TestsPhytochemicalsPlant BarkPlant ExtractsPolyphenolsQuercetinTamaricaceaeTandem Mass Spectrometry3-methylquercetinAnti-Infective AgentsAntioxidantscirsimaritinFlavoneshispidulinPhytochemicalsPlant ExtractsPolyphenolsQuercetinantimicrobial activityantioxidant activitycirsimaritinhispidulinisorhamnetinpolyphenolicsTamarix ramosissima
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.