ArticleBMJ (Clinical research ed.)2019
Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study.
Article in BMJ (Clinical research ed.), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
31 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses.European journal of nutrition · 2024Pooled it
- Pooled it
- White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies.Nutrients · 2021Pooled it
- First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females.PloS one · 2019Trial
- Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time Treatment.Foods (Basel, Switzerland) · 2025Article
- Association of different insulin resistance surrogates with all-cause and cardiovascular mortality among the population with cardiometabolic multimorbidity.Cardiovascular diabetology · 2025Article
- Body composition and environmental factors' influence on metabolically unhealthy obesity in children: insights from the CCACH study.Frontiers in nutrition · 2025Article
- Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation.Foods (Basel, Switzerland) · 2024Review
- Effects of high dietary carbohydrate intake in patients with obstructive sleep apnea.Sleep & breathing = Schlaf & Atmung · 2024Article
- The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.Foods (Basel, Switzerland) · 2024Article
- Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study.Nutrition journal · 2024Article
- Exposure to Polybrominated Diphenyl Ethers and Risk of All-Cause and Cause-Specific Mortality.JAMA network open · 2024Article
- Lifestyle behavior of physiotherapy students from Ecuador upon admission to higher education: a cross-sectional study.Frontiers in sports and active living · 2024Article
- Article
- Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review.Nutrients · 2023Review
- Acrylamide formation in air-fried versus deep and oven-fried potatoes.Frontiers in nutrition · 2023Article
- Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese.Nutrients · 2022Article
- Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China.Nutrients · 2022Article
- Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults.Nutrients · 2022Article
- Association of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou Biobank Cohort Study.European journal of clinical nutrition · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
objectiveTo examine the prospective association of total and individual fried food consumption with all cause and cause specific mortality in women in the United States.
designProspective cohort study.
settingWomen's Health Initiative conducted in 40 clinical centers in the US.
participants106 966 postmenopausal women aged 50-79 at study entry who were enrolled between September 1993 and 1998 in the Women's Health Initiative and followed until February 2017.
main outcome measuresAll cause mortality, cardiovascular mortality, and cancer mortality.
results31 558 deaths occurred during 1 914 691 person years of follow-up. For total fried food consumption, when comparing at least one serving per day with no consumption, the multivariable adjusted hazard ratio was 1.08 (95% confidence interval 1.01 to 1.16) for all cause mortality and 1.08 (0.96 to 1.22) for cardiovascular mortality. When comparing at least one serving per week of fried chicken with no consumption, the hazard ratio was 1.13 (1.07 to 1.19) for all cause mortality and 1.12 (1.02 to 1.23) for cardiovascular mortality. For fried fish/shellfish, the corresponding hazard ratios were 1.07 (1.03 to 1.12) for all cause mortality and 1.13 (1.04 to 1.22) for cardiovascular mortality. Total or individual fried food consumption was not generally associated with cancer mortality.
conclusionsFrequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with a higher risk of all cause and cardiovascular mortality in women in the US.
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