Evidence map›Paper›PMID 30673839›Full record

ArticleDysphagia2019

A Device that Models Human Swallowing.

M Stading, M Q Waqas, F Holmberg, J Wiklund, R Kotze, O Ekberg

Open access · hybridAbstract read
In one paragraph

Article in Dysphagia, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
4.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.International journal of environmental research and public health · 2021
    Review
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

M StadingAgrifood and Bioscience Product Design and Perception, RISE Research Institutes of Sweden AB, Göteborg, Sweden. Mats.Stading@ri.se.ORCID 0000-0003-0310-4465
M Q WaqasAgrifood and Bioscience Product Design and Perception, RISE Research Institutes of Sweden AB, Göteborg, Sweden.
F HolmbergAnimato Konstruktions AB, Domsjö, Sweden.
J WiklundAgrifood and Bioscience Product Design and Perception, RISE Research Institutes of Sweden AB, Göteborg, Sweden.
R KotzeAgrifood and Bioscience Product Design and Perception, RISE Research Institutes of Sweden AB, Göteborg, Sweden.
O EkbergDiagnostic Centre of Imaging and Functional Medicine, Skåne University Hospital, Lund University, Malmö, Sweden.
RISE Research Institutes of Sweden · SELund University · SE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The pharynx is critical for correct swallowing, facilitating the transport of both air and food transport in a highly coordinated manner, and aberrant co-ordination causes swallowing disorders (dysphagia). In this work, an in vitro model of swallowing was designed to investigate the role of rheology in swallowing and for use as a pre-clinical tool for simulation of different routes to dysphagia. The model is based on the geometry of the human pharynx. Manometry is used for pressure measurements and ultrasonic analysis is performed to analyze the flow profiles and determine shear rate in the bolus, the latter being vital information largely missing in literature. In the fully automated model, bolus injection, epiglottis/nasopharynx movement, and ultrasound transducer positioning can be controlled. Simulation of closing of the airways and nasal cavity is modulated by the software, as is a clamping valve that simulates the upper esophageal sphincter. The actions can be timed and valves opened to different degrees, resembling pathologic swallowing conditions. To validate measurements of the velocity profile and manometry, continuous and bolus flow was performed. The respective velocity profiles demonstrated the accuracy and validity of the flow characterization necessary for determining bolus flow. A maximum bolus shear rate of 80 s

Indexed as

DeglutitionModels, BiologicalHumansManometryPharynxPressureRheologyDeglutitionDeglutition disordersIn vitroManometryPharynxRheologyShear rate

Identifiers

PMID30673839
PMCPMC6717600
OpenAlexW2913612000

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.