ArticleFrontiers in plant science2018
Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.
Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Advancing our understanding of photosynthesis: discoveries and insights from aquatic plants.Synthetic and systems biotechnology · 2027Review
- From environment to biomass: trait-mediated effects on submerged macrophyte biomass in a subtropical shallow restored lake.BMC plant biology · 2026Article
- Prediction of suitable distribution areas for Alismatis Rhizoma based on the MaxEnt model and study on quality-environment correlation.Frontiers in plant science · 2026Article
- Temperature-Dependent Shifts in Multiple Indirect Defensive Interactions on Black Cherry.Ecology and evolution · 2025Article
- Responses of three invasive alien aquatic plant species to climate warming and plant density.Journal of plant research · 2023Article
- Magnesium application improves the morphology, nutrients uptake, photosynthetic traits, and quality of tobacco (Frontiers in plant science · 2023Article
- Microcosm experiment combined with process-based modeling reveals differential response and adaptation of aquatic primary producers to warming and agricultural run-off.Frontiers in plant science · 2023Article
- Effects of Elevated Temperature and High and Low Rainfall on the Germination and Growth of the Invasive Alien PlantPlants (Basel, Switzerland) · 2022Article
- The Macrophyte Indices for Rivers to Assess the Ecological Conditions in the Klina River in the Republic of Kosovo.Plants (Basel, Switzerland) · 2022Article
- Combined effects of heatwaves and micropollutants on freshwater ecosystems: Towards an integrated assessment of extreme events in multiple stressors research.Global change biology · 2022Review
- Effects of Warming and Phosphorus Enrichment on the C:N:P Stoichiometry ofFrontiers in plant science · 2022Article
- Tomato leaves under stress: a comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species.Plant molecular biology · 2021Article
- Heterogenous Impact of Water Warming on Exotic and Native Submerged and Emergent Plants in Outdoor Mesocosms.Plants (Basel, Switzerland) · 2021Article
- Fishers' response to temperature change reveals the importance of integrating human behavior in climate change analysis.Science advances · 2021Article
- Seasonality and Species Specificity of Submerged Macrophyte Biomass in Shallow Lakes Under the Influence of Climate Warming and Eutrophication.Frontiers in plant science · 2021Article
- Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability.Frontiers in plant science · 2020Article
- Spatially Structured Environmental Variation Plays a Prominent Role on the Biodiversity of Freshwater Macrophytes Across China.Frontiers in plant science · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant palatability would decline with temperature rise, then this may question the expectation that warming leads to enhanced top-down control. Therefore, experiments that directly test plant palatability and the traits underlying palatability along a temperature gradient are needed. Here we experimentally tested the impact of temperature on aquatic plant growth, plant chemical traits (including stoichiometry) and plant palatability. We cultured three aquatic plant species at three temperatures (15, 20, and 25°C), measured growth parameters, determined chemical traits and performed feeding trial assays using the generalist consumer
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