Evidence map›Paper›PMID 30669607›Full record

ArticleFoods (Basel, Switzerland)2019

Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis.

Xiaohong Wu, Jin Zhu, Bin Wu, Chao Zhao, Jun Sun, Chunxia Dai

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 48 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Xiaohong WuSchool of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China. wxh419@ujs.edu.cn.ORCID 0000-0001-5521-6659
Jin ZhuSchool of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China. 18352868985@163.com.
Bin WuDepartment of Information Engineering, ChuZhou Vocational Technology College, Chuzhou 239000, China. wubin2003@163.com.
Chao ZhaoSchool of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China. zhaochao93@163.com.
Jun SunSchool of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China. sun2000jun@ujs.edu.cn.
Chunxia DaiSchool of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China. txdcx@126.com.
Jiangsu University · CN

Funding

Jiangsu Province Graduate Research and Practice Innovation Plan Project SJCX17_0573National Natural Science Foundation of China 31471413Natural Science Foundation of Anhui Colleges KJ2018ZD064
6 · The paper itself

Abstract

The detection of liquor quality is an important process in the liquor industry, and the quality of Chinese liquors is partly determined by the aromas of the liquors. The electronic nose (e-nose) refers to an artificial olfactory technology. The e-nose system can quickly detect different types of Chinese liquors according to their aromas. In this study, an e-nose system was designed to identify six types of Chinese liquors, and a novel feature extraction algorithm, called fuzzy discriminant principal component analysis (FDPCA), was developed for feature extraction from e-nose signals by combining discriminant principal component analysis (DPCA) and fuzzy set theory. In addition, principal component analysis (PCA), DPCA, K-nearest neighbor (KNN) classifier, leave-one-out (LOO) strategy and k-fold cross-validation (

Indexed as

Chinese liquorselectronic nosefuzzy discriminant principal component analysisfuzzy set theoryK-nearest neighbor classifierprincipal component analysis

Identifiers

PMID30669607
PMCPMC6352173
OpenAlexW2908545094

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.