ArticleNutrients2019
Dietary Intake Reporting Accuracy of the Bridge2U Mobile Application Food Log Compared to Control Meal and Dietary Recall Methods.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Measurement Properties of Smartphone Approaches to Assess Diet, Alcohol Use, and Tobacco Use: Systematic Review.JMIR mHealth and uHealth · 2022Pooled it
- Calorie-Counting Apps for Monitoring and Managing Calorie Intake in Adults Living With Weight-Related Chronic Diseases: Decade-Long Scoping Review (2013-2024).JMIR mHealth and uHealth · 2026Article
- Article
- Association between the newly proposed dietary index for gut microbiota and thyroid function: NHANES 2007-2012.Frontiers in nutrition · 2025Article
- A Food Intake Estimation System Using an Artificial Intelligence-Based Model for Estimating Leftover Hospital Liquid Food in Clinical Environments: Development and Validation Study.JMIR formative research · 2024Article
- Article
- Mobile applications for the sport and exercise nutritionist: a narrative review.BMC sports science, medicine & rehabilitation · 2022Review
- Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints.Advances in nutrition (Bethesda, Md.) · 2022Article
- Performance of the Digital Dietary Assessment Tool MyFoodRepo.Nutrients · 2022Article
- Validating Accuracy of a Mobile Application against Food Frequency Questionnaire on Key Nutrients with Modern Diets for mHealth Era.Nutrients · 2022Article
- Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research.Pediatric gastroenterology, hepatology & nutrition · 2021Article
- The church bridge project focus group results: African American perspectives of weight management programs to improve nutrition and physical activity behaviors.BMC nutrition · 2021Article
- Relative Validity of MijnEetmeter: A Food Diary App for Self-Monitoring of Dietary Intake.Nutrients · 2021Article
- A Dietary Mobile App for Patients Undergoing Hemodialysis: Prospective Pilot Study to Improve Dietary Intakes.Journal of medical Internet research · 2020Article
- Nutritional Risk Screening and Assessment.Journal of clinical medicine · 2019Review
- Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this study was to compare the reporting accuracy of a mobile food log application and 24 h recall method to a controlled meal among a convenience sample of adults (18 years of age or older). Participants were recruited from a community/university convenience sample. Participants consumed a pre-portioned control meal, completed mobile food log entry (mfood log), and participated in a dietary recall administered by a registered dietitian (24R). Height, weight, and application use survey data were collected. Sign test, Pearson's correlation, and descriptive analyses were conducted to examine differences in total and macronutrient energy intake and describe survey responses. Bland Altman plots were examined for agreement between energy intake from control and 24R and mfood log. The 14 included in the analyses were 78.6% female, 85.7% overweight/obese, and 64.3% African American. Mean total energy, protein, and fat intakes reported via the mfood log were significantly (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.