Evidence map›Paper›PMID 30669425›Full record

ArticleFoods (Basel, Switzerland)2019

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Carolyn Kirschmann, Jan Frank, Wolfgang Stuetz

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Victoria Flavian GoweleDepartment of Food Technology Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania. vgowele@sua.ac.tz.
Joyce KinaboDepartment of Food Technology Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania. joyce_kinabo@yahoo.com.
Theresia JumbeDepartment of Food Technology Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania. tjumbe2000@yahoo.com.ORCID 0000-0002-7548-5829
Carolyn KirschmannInstitute of Nutritional Sciences, University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. carolyn.kirschmann@gmx.net.
Jan FrankInstitute of Nutritional Sciences, University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. jan.frank@nutres.de.ORCID 0000-0002-7548-5829
Wolfgang StuetzInstitute of Nutritional Sciences, University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. wolfgang.stuetz@uni-hohenheim.de.ORCID 0000-0002-8011-5849

Funding

German Federal Ministry of Food and Agriculture (BMEL) based on the decision of the Parliament of the Federal Republic of Germany through the Federal Office for Agriculture and Food (BLE) 2813FSNu06
6 · The paper itself

Abstract

The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to the micronutrient supply in rural communities in Tanzania, but concentrations differ between species. Provitamin A carotenoids, tocopherols, ascorbic acid, minerals, and phytate were analysed in 13 different species using HPLC-, ICP-OES, and photometric techniques. Eight of the 13 ILVs, including

Indexed as

carotenoidsleafy vegetablesmicronutrientsnutrient intakeTanzania

Identifiers

PMID30669425
PMCPMC6352189

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.