ArticleInternational journal of molecular sciences2019
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed.
- Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine.Foods (Basel, Switzerland) · 2026Article
- Scion Influence and Rootstock Specificity in Grafted Grapevines: Insights into Graft Affinity, Growth, and the Dynamics of Nutrient Acquisition.Plants (Basel, Switzerland) · 2026Article
- GC-MS-Based Volatile Metabolomics and Quantitative Trait Locus Mapping of Aroma Components in 'Muscat Hamburg' Grape.Plants (Basel, Switzerland) · 2026Article
- Effects of Rootstock and Exogenous Plant Growth Regulators on Volatile Aroma Profiles and Terpenoid-Mediated Defense in Table Grape Fruit.Life (Basel, Switzerland) · 2026Article
- Effects of Different Rootstocks on Graft Compatibility, Growth, Yield, and Fruit Quality of Table Grape 'Fengguang'.Plants (Basel, Switzerland) · 2025Article
- High-Vigor Rootstock Exacerbates Herbaceous Notes inFoods (Basel, Switzerland) · 2025Article
- Artificial shading of teinturier grape Kolor clusters reveals light-responsive biomarkers: focus on flavonoid profiles and metabolism.Frontiers in plant science · 2024Article
- Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.Foods (Basel, Switzerland) · 2023Article
- Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China.Foods (Basel, Switzerland) · 2022Article
- Investigating Grapevine Red Blotch Virus Infection inInternational journal of molecular sciences · 2022Article
- Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines.Food chemistry: X · 2022Article
- The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion-Rootstock Grape and Wine.Foods (Basel, Switzerland) · 2022Article
- The combined influence of rootstock and vintage climate on the grape and wine flavonoids ofFrontiers in plant science · 2022Article
- Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes.Molecules (Basel, Switzerland) · 2021Article
- Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (Plants (Basel, Switzerland) · 2021Article
- Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia.Plants (Basel, Switzerland) · 2021Article
- Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.International journal of molecular sciences · 2021Article
- Article
- Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock.Foods (Basel, Switzerland) · 2020Article
- Epigenetic Changes and Transcriptional Reprogramming Upon Woody Plant Grafting for Crop Sustainability in a Changing Environment.Frontiers in plant science · 2020Review
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Rootstocks are widely used in viticulture due to their resistance to biotic and abiotic stress. Additionally, rootstocks can affect vine growth and berry quality. This study evaluated the effects of eight rootstocks (101-14, 110R, 5A, 5BB, Ganzin 1, Harmony, Riparia Gloire, and SO4) on the vine growth, berry ripening, and flavonoids and aromatic profiles of Cabernet Sauvignon in two consecutive seasons (2015⁻2016). With few exceptions, minor differences were observed among grafted and own-rooted vines. Own-rooted vines produced the least pruning weight but the highest yield. 101-14, 5BB, and SO4 slightly reduced total soluble solids, but increased acidity, showing tendencies for retarding maturation. Ganzin 1 inhibited the accumulation of flavan-3-ols in berry skins. Furthermore, concentrations and proportions of epicatechin-3-
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