Evidence map›Paper›PMID 30658906›Full record

ArticleCell host & microbe2019

Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus reuteri.

Jee-Hwan Oh, Laura M Alexander, Meichen Pan, Kathryn L Schueler, Mark P Keller, Alan D Attie, Jens Walter, Jan-Peter van Pijkeren

Open access · bronzeAbstract read
PubMed Publisher
In one paragraph

Article in Cell host & microbe, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 118 papers.

0numbers the graph read from it
0cells of the map it votes in
118citing papers in PubMed
17.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

118 citing papers in PubMed, 245 citations in OpenAlex.

  1. Trial
  2. Article
  3. Revisiting the life cycle of temperate phages.Nature reviews. Microbiology · 2026
    Review
  4. Article
  5. Review
  6. Article
  7. A phage takes the wheel.Nature microbiology · 2026
    Article
  8. Remodelling of the gut virome after long-term fasting.NPJ biofilms and microbiomes · 2026
    Article
  9. Article
  10. Alternating High-Fat and Polysaccharide Diets Modulates Gut Phage-Bacterial Interplay.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026
    Article
  11. Review
  12. Prophage: agent provocateur?Archives of microbiology · 2026
    Review
  13. Article
  14. Exopolysaccharides fromFoods (Basel, Switzerland) · 2026
    Article
  15. Article
  16. Review
  17. Review
  18. Review
  19. Review
  20. Review

58 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Jee-Hwan OhDepartment of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA.
Laura M AlexanderDepartment of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA.
Meichen PanDepartment of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA.
Kathryn L SchuelerDepartment of Biochemistry, University of Wisconsin-Madison, Madison, WI 53706, USA.
Mark P KellerDepartment of Biochemistry, University of Wisconsin-Madison, Madison, WI 53706, USA.
Alan D AttieDepartment of Biochemistry, University of Wisconsin-Madison, Madison, WI 53706, USA.
Jens WalterDepartment of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Jan-Peter van PijkerenDepartment of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA. Electronic address: vanpijkeren@wisc.edu.
University of Wisconsin–Madison · USUniversity of Alberta · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The mammalian intestinal tract contains a complex microbial ecosystem with many lysogens, which are bacteria containing dormant phages (prophages) inserted within their genomes. Approximately half of intestinal viruses are derived from lysogens, suggesting that these bacteria encounter triggers that promote phage production. We show that prophages of the gut symbiont Lactobacillus reuteri are activated during gastrointestinal transit and that phage production is further increased in response to a fructose-enriched diet. Fructose and exposure to short-chain fatty acids activate the Ack pathway, involved in generating acetic acid, which in turn triggers the bacterial stress response that promotes phage production. L. reuteri mutants of the Ack pathway or RecA, a stress response component, exhibit decreased phage production. Thus, prophages in a gut symbiont can be induced by diet and metabolites affected by diet, which provides a potential mechanistic explanation for the effects of diet on the intestinal phage community.

Indexed as

AnimalsFatty Acids, VolatileFructoseGastrointestinal TractLimosilactobacillus reuteriMaleMetabolic Networks and PathwaysMice, Inbred C57BLProphagesStress, PhysiologicalVirus ActivationFatty Acids, VolatileFructosedietfructosegut symbiontLactobacillus reuteriphageprophageSCFAsugar

Identifiers

PMID30658906
OpenAlexW2909436681

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.