Evidence map›Paper›PMID 30654479›Full record

Trial reportNutrients2019

The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service.

Katherine Brain, Tracy L Burrows, Megan E Rollo, Chris Hayes, Fiona J Hodson, Clare E Collins

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05457439 (Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population), which is not on this map. Cited by 14 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 2 pooled it
4.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05457439 naunknown statusnot on this mapstarted 2022, after this paper: background citation

Sustainable-psycho-nutritional Intervention Program and Its Effects on Water and Carbon Footprint, Metabolic Biomarkers, and Gut Microbiota in Mexican Population: a m-Health Randomized Clinical Trial

TypeinterventionalSponsorUniversity of GuadalajaraRan2022 to 2023Enrolled112ConditionsGut Microbiota, Hyperglycemia, Hypercholesterolemia, HDLCArmsSustainable diet promotion through behavioral change intervention
3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 2 syntheses or guidelines pooled it, 34 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Katherine BrainSchool Health Science, Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW 2308, Australia. katherine.brain@uon.edu.au.ORCID 0000-0003-0566-6314
Tracy L BurrowsSchool Health Science, Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW 2308, Australia. Tracy.Burrows@newcastle.edu.au.ORCID 0000-0002-1431-7864
Megan E RolloSchool Health Science, Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW 2308, Australia. Megan.Rollo@newcastle.edu.au.
Chris HayesHunter Integrated Pain Service, Newcastle, NSW 2300, Australia. Chris.Hayes@hnehealth.nsw.gov.au.
Fiona J HodsonHunter Integrated Pain Service, Newcastle, NSW 2300, Australia. Fiona.Hodson@health.nsw.gov.au.
Clare E CollinsSchool Health Science, Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW 2308, Australia. Clare.Collins@newcastle.edu.au.
University of Newcastle Australia · AUHunter Genetics · AU

Funding

Hunter Medical Research Institute 15-66
6 · The paper itself

Abstract

The aim of this study was to examine the effect of a six-week 2 × 2 design on pain scores, quality of life, and dietary intake in patients attending an Australian tertiary pain clinic. The two intervention components were (1) personalized dietary consultations or waitlist control, and (2) active or placebo dietary supplement (fruit juice). Sixty participants were randomized into one of four groups at baseline (68% female, mean age 49 ± 15 years) with 42 completing the study (70% retention). All groups had statistically significant improvements in three of five pain outcomes. The personalized dietary consultation groups had clinically important improvements in three of five pain outcomes compared to the waitlist control groups. All groups had a statistically significant improvement in six of eight quality-of-life categories post intervention. All groups increased percentage energy from nutrient-dense foods (+5.2 ± 1.4%,

Indexed as

DietDietary SupplementsAdultAustraliaBody Mass IndexFemaleFruit and Vegetable JuicesHumansMaleMiddle AgedNutritionistsPainPilot ProjectsPolyphenolsQuality of LifeReferral and ConsultationPolyphenolsanthocyaninschronic paindietary interventionpainpolyphenolsquality of life

Identifiers

PMID30654479
PMCPMC6357136
OpenAlexW2909429450

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.