Evidence map›Paper›PMID 30652070›Full record

ArticleFEBS open bio2019

Δ12 fatty acid desaturase gene from

Xue Luo, Haisu Shi, Rina Wu, Junrui Wu, Yuzhen Pi, Yan Zheng, Xiqing Yue

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in FEBS open bio, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Uncovering the Biotechnological Importance ofFoods (Basel, Switzerland) · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Xue LuoCollege of Food Science Shenyang Agricultural University China.
Haisu ShiCollege of Food Science Shenyang Agricultural University China.
Rina WuCollege of Food Science Shenyang Agricultural University China.
Junrui WuCollege of Food Science Shenyang Agricultural University China.
Yuzhen PiCollege of Food Science Shenyang Agricultural University China.
Yan ZhengCollege of Food Science Shenyang Agricultural University China.
Xiqing YueCollege of Food Science Shenyang Agricultural University China.
Shenyang Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soft cheese with white rind lacks essential fatty acids (EFAs), and as a result its long-term consumption may lead to various kinds of cardiovascular and cerebrovascular diseases, such as hyperlipidemia, hypertension, and atherosclerosis.

Indexed as

Cloning, MolecularAmino Acid SequenceCheeseFatty Acid DesaturasesGeotrichumPhylogenySequence Alignmentdelta-12 fatty acid desaturaseFatty Acid Desaturasescheesedelta 12 fatty acid desaturaseGeotrichum candidum

Identifiers

PMID30652070
PMCPMC6325598
OpenAlexW2901685643

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.