ArticleNutrients2019
Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 3 of them syntheses that pooled it.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- A systematic review of interventions to increase breakfast consumption: a socio-cognitive perspective.Public health nutrition · 2021Pooled it
- Association between Breakfast Skipping and Body Weight-A Systematic Review and Meta-Analysis of Observational Longitudinal Studies.Nutrients · 2021Pooled it
- Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials.Obesity (Silver Spring, Md.) · 2020Pooled it
- Article
- Associations between Meal Timing and Frequency and Obesity among Adults in Jeju, Republic of Korea.Preventive nutrition and food science · 2026Article
- The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.Frontiers in nutrition · 2026Review
- Dietary behaviours, cooking practices and their associations with body weight status among Malaysians - a nationwide study during COVID-19 pandemic.BMC public health · 2025Article
- Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis.Nutrition journal · 2025Article
- Food provision and healthy eating environments in before school care: an observational study.Public health nutrition · 2025Observational
- Dental Caries, Periodontal Status, and Lifestyle Connections: Examining the Moderating Effects of Sleep, Smoking, Diet, and Mealtime Routines.Nutrients · 2025Article
- Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program.Frontiers in endocrinology · 2023Article
- The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals.Journal of food science · 2022Article
- Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status.International journal of environmental research and public health · 2022Article
- Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.European journal of nutrition · 2022Article
- Chrononutrition in Cardiometabolic Health.Journal of clinical medicine · 2022Review
- Pesticide Toxicity Footprints of Australian Dietary Choices.Nutrients · 2021Article
- Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets.Nutrients · 2021Article
- Article
- The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009-2016 Modeling Analysis to Examine Nutrient Adequacy.Frontiers in nutrition · 2021Article
- Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study.Nutrients · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Breakfast choice is correlated with daily nutrient intakes, but this association may not be solely explained by the breakfast meal. We profiled breakfast consumer groups among Australian adults and compared the role that breakfast versus the rest of the day had on daily intakes of the Five Food Groups, discretionary foods, and nutrients. Breakfast groups were breakfast cereal consumers, non-cereal breakfast consumers, and breakfast skippers. One-day dietary recall data from the 2011⁻2012 National Nutrition and Physical Activity Survey were analysed (
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