TrialThe American journal of clinical nutrition2019

Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.

Cynthia W Shih et al.PubMed ↗Full text ↗Publisher ↗

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