ArticleFish physiology and biochemistry2019
The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss).
Article in Fish physiology and biochemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 92 citations in OpenAlex.
- Effects of Partial Replacing Fish Meal with Dietary Degossypolled Cottonseed Protein on Growth Performance, Intestinal Barrier, Immune Function and Antioxidant Response in Largemouth Bass (Animals : an open access journal from MDPI · 2026Article
- Evaluating the Efficacy and Safety ofAntioxidants (Basel, Switzerland) · 2026Article
- Spirulina-coenzyme Q10 nanoemulsion regulating growth, antioxidant, immune capacity, histopathological alterations in Nile tilapia exposed to heat stress.Scientific reports · 2026Article
- Optimal Dietary Replacement of Fishmeal WithAquaculture nutrition · 2026Article
- Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea.MethodsX · 2025Article
- Effect of plant and microalgae on immune-related genes and resistance of nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila.Scientific reports · 2025Article
- Microalgae Pediastrum boryanum enhances growth and modulates physiology and transcriptome in Nile tilapia.Scientific reports · 2025Article
- Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture.Biology · 2025Review
- A Pretty Kettle of Fish: A Review on the Current Challenges in Mediterranean Teleost Reproduction.Animals : an open access journal from MDPI · 2024Review
- The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings.BMC veterinary research · 2024Article
- Dietary Spirulina effects in Eimeria-challenged broiler chickens: growth performance, nutrient digestibility, intestinal morphology, serum biomarkers, and gene expression.Journal of animal science · 2024Article
- Enhancing Rearing of European Seabass (Animals : an open access journal from MDPI · 2023Article
- Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss).Fish physiology and biochemistry · 2023Article
- Spirulina-enriched Substrate to Rear Black Soldier Fly (Animals : an open access journal from MDPI · 2023Article
- Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products.Engineering microbiology · 2022Review
- Metabolomics-Guided Comparison of Pollen and Microalgae-Based Artificial Diets in Honey Bees.Journal of agricultural and food chemistry · 2022Article
- Health benefits of microalgae and their microbiomes.Microbial biotechnology · 2022Review
- Evaluation of Six Novel Protein Sources on Apparent Digestibility in Pacific White Shrimp,Aquaculture nutrition · 2022Article
- Low temperature stress in a cultured fish (Piaractus mesopotamicus) fed with Pyropia columbina red seaweed-supplemented diet.Fish physiology and biochemistry · 2021Article
- Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Frontiers in physiology · 2021Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
The study was conducted to investigate the effect of diets containing 0, 2.5, 5, 7.5, and 10% S. platensis meal on total antioxidant capacity (TAC) and lipid peroxidation, as well as the expression of two antioxidant enzyme genes (SOD and CAT) in rainbow trout (Oncorhynchus mykiss). One hundred and eighty fish, with an average initial weight of 101 ± 8 g, were cultured for 10 weeks. At the end of experiment, lipid peroxidation significantly decreased in serum of fish fed with S. platensis and fish fed with 5, 7.5, and 10% microalgae showed a significantly lower value compared to control and 2.5%. Inclusion of 7.5 and 10% S. platensis in diet also decreased lipid peroxidation in liver. TAC significantly increased with increasing level of S. platensis. Expression level of superoxide dismutase (SOD) and catalase (CAT) genes significantly increased in the fish liver after administration of microalgae and fish fed with 10% S. platensis in diet showed the highest level compared to the other treatments. The present study reveals that inclusion of 10% S. platensis in diet can decrease oxidative stress in rainbow trout. Therefore, S. platensis can be used as potential antioxidant for fish farming.
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