ReviewJournal, genetic engineering & biotechnology2017
Microbial alkaline proteases: Optimization of production parameters and their properties.
Review in Journal, genetic engineering & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 61 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
61 citing papers in PubMed, 315 citations in OpenAlex.
- Amylase Production From Potato Peels by Bacillus sp. Under Improved Culture Conditions.Biotechnology and applied biochemistry · 2026Article
- Proteolytic enzymes from Bacillus subtilis AB2 as antibiofilm adjuvants: Bioprocess optimization, mechanistic insights, and synergy with antibiotics.Journal of microbiology (Seoul, Korea) · 2025Article
- Optimization of protease production by newly isolated Bacillus sp. from the Red Sea using defatted soybean cake.Scientific reports · 2025Article
- Advances in Microbial Alkaline Proteases: Addressing Industrial Bottlenecks Through Genetic and Enzyme Engineering.Applied biochemistry and biotechnology · 2025Review
- Article
- Production optimization of a thermostable alkaline and detergent biocompatible protease by Bacillus paramycoides WSA for the green detergent industry.Scientific reports · 2025Article
- Response surface methodology to optimize theJournal of food science and technology · 2025Article
- Bioconversion of Alpha-Cembratriene-4,6-diol into High-Value Compound Farnesal Through Employment of a NovelMolecules (Basel, Switzerland) · 2025Article
- Enhanced Stability and Reusability of Subtilisin Carlsberg Through Immobilization on Magnetic Nanoparticles.Nanotechnology, science and applications · 2025Article
- Taxonomic and functional diversity of alkali-tolerant bacteria enriched from the Taklimakan Desert.Frontiers in microbiology · 2025Article
- Preparation and characterization of immunopeptides isolated from pig spleen and evaluation of their immunomodulatory propertiesFrontiers in immunology · 2025Article
- Article
- A novel alkali and thermotolerant protease from Aeromonas spp. retrieved from wastewater.Scientific reports · 2024Article
- Characterization of a thermostable protease from Bacillus subtilis BSP strain.BMC biotechnology · 2024Article
- Application of experimental design as a statistical approach to recover bioactive peptides from different food sources.Food science and biotechnology · 2024Review
- Screening ofHeliyon · 2024Article
- Molecular Cloning, Characterization, and Application of Organic Solvent-Stable and Detergent-Compatible Thermostable Alkaline Protease fromJournal of microbiology and biotechnology · 2024Article
- Scale-Up of the Fermentation Process for the Production and Purification of Serratiopeptidase Using Silkworm Pupae as a Substrate.Methods and protocols · 2024Article
- Heterologous expression, purification, and biochemical characterization of protease 3075 from Cohnella sp. A01.PloS one · 2024Article
- Strawberry Protease as a Laundry Detergent Additive Candidate: Immobilization, Compatibility Study with Detergent Ingredients, and Washing Performance Test.Global challenges (Hoboken, NJ) · 2024Article
1 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Proteases are hydrolytic enzymes capable of degrading proteins into small peptides and amino acids. They account for nearly 60% of the total industrial enzyme market. Proteases are extensively exploited commercially, in food, pharmaceutical, leather and detergent industry. Given their potential use, there has been renewed interest in the discovery of proteases with novel properties and a constant thrust to optimize the enzyme production. This review summarizes a fraction of the enormous reports available on various aspects of alkaline proteases. Diverse sources for isolation of alkaline protease producing microorganisms are reported. The various nutritional and environmental parameters affecting the production of alkaline proteases in submerged and solid state fermentation are described. The enzymatic and physicochemical properties of alkaline proteases from several microorganisms are discussed which can help to identify enzymes with high activity and stability over extreme pH and temperature, so that they can be developed for industrial applications.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.