ArticleJournal of the American Society for Mass Spectrometry2019
Various Multicharged Anions of Ginsenosides in Negative Electrospray Ionization with QTOF High-Resolution Mass Spectrometry.
Article in Journal of the American Society for Mass Spectrometry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 11 citations in OpenAlex.
- Interfacial and Molecular Mechanisms of Pancreatic Lipase Modulation by Saponin-Rich Extracts with Antioxidant Activity.Molecules (Basel, Switzerland) · 2026Article
- Characterization of saponin biotransformation driven by intrinsic proteins inFood chemistry: X · 2026Article
- Rhenium-186-labeledRSC advances · 2026Article
- Electroactive Poly(amic acid) Films Grafted with Pendant Aniline Tetramer for Hydrogen Sulfide Gas Sensing Applications.Polymers · 2025Article
- Triple three-dimensional MS/MS spectrum facilitates quantitative ginsenosides-targeted sub-metabolome characterization in notoginseng.Acta pharmaceutica Sinica. B · 2024Article
- [Determination of nine ginsenosides in health foods by solid extraction phase-ultra performance liquid chromatography-tandem mass spectrometry].Se pu = Chinese journal of chromatography · 2021Article
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
Abstract
When characterizing components from ginseng, we found a vast number of multicharged anions presented in the liquid chromatography-mass spectrometry (LC-MS) chromatograms. The source of these anions is unclear yet, while ginsenosides, the major components of ginseng, are the main suspected type of molecules because of their sugar moiety. Our investigation using 14 pure ginsenosides affirmed that the multicharged anions were formed by ginsenosides rather than other types of ingredients in ginseng. Various anions could be observed for each ginsenoside. These anions contain ions ([M-2H]
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