ArticleNutrients2019
The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
28 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review.Nutrients · 2020Pooled it
- The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes.Frontiers in nutrition · 2025Trial
- The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial.Public health nutrition · 2021Trial
- Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.Nutrients · 2019Trial
- Dietary intake of fruits and vegetables, polyunsaturated fats, and fish and positive psychological well-being in older adults: A cross-sectional analysis of the English Longitudinal Study of Ageing (ELSA).British journal of health psychology · 2025Article
- Observational
- Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study.Behavioral sciences (Basel, Switzerland) · 2025Article
- Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.Frontiers in nutrition · 2025Article
- Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers.Foods (Basel, Switzerland) · 2024Review
- Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases.Foods (Basel, Switzerland) · 2024Article
- Lifestyle Interventions in an Aged Population: Challenges and Opportunities from a Public Health Perspective.Nutrients · 2024Article
- Exploring Oral Function, Protein Intake, and Risk of Sarcopenia: A Scoping Review.JDR clinical and translational research · 2024Article
- Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults.Foods (Basel, Switzerland) · 2023Article
- Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry.Nutrients · 2023Review
- Exploring Taiwanese Consumer Dietary Preferences for Various Vinegar Condiments: Novel Dietary Patterns across Diverse Cultural Contexts.Nutrients · 2023Article
- Consumer perception of "artificial meat" in the educated young and urban population of Africa.Frontiers in nutrition · 2023Article
- Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort.Appetite · 2023Article
- Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification.Nutrients · 2022Article
- Beyond the Individual -A Scoping Review and Bibliometric Mapping of Ecological Determinants of Eating Behavior in Older Adults.Public health reviews · 2022Article
- Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be suggested to combat the impact of these factors, including the development of novel food products, but food neophobia ("the reluctance to eat and/or avoidance of novel foods") may be a barrier to the acceptance of these foods/products. This work aimed to investigate associations between food neophobia, physical disadvantage, and demographic characteristics in adults over 55 years old. Cross-sectional data from 377 older adults was analysed for relationships between food neophobia scores and physical disadvantage (denture wearing, help with food shopping and/or preparing, and risk of sarcopenia), controlling for age group, gender, living status, education, and employment level. Initial analyses demonstrated higher food neophobia scores in association with denture wearing (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.