Evidence map›Paper›PMID 30634704›Full record

ArticleMarine drugs2019

Novel Antibacterial Peptides Isolated from the Maillard Reaction Products of Half-Fin Anchovy (Setipinna taty) Hydrolysates/Glucose and Their Mode of Action in Escherichia coli.

Jiaxing Wang, Rongbian Wei, Ru Song

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Marine drugs, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.8field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Jiaxing WangKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China. 18868005756@163.com.
Rongbian WeiSchool of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316000, China. rbwei@zjou.edu.cn.
Ru SongKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316000, China. rusong656@163.com.
Zhejiang Ocean University · CN

Funding

the National Natural Science Foundation of China 31671959Zhejiang Provincial Natural Science Foundation of China LY15C200018
6 · The paper itself

Abstract

The Maillard reaction products (MRPs) of half-fin anchovy hydrolysates and glucose, named as HAHp(9.0)-G MRPs, were fractionated by size exclusion chromatography into three major fractions (F1⁻F3). F2, which demonstrated the strongest antibacterial activity against

Indexed as

FishesAnimalsAnti-Bacterial AgentsEscherichia coliGlucoseGlycation End Products, AdvancedHydrogen PeroxideHydrolysisPeptidesAnti-Bacterial AgentsGlucoseGlycation End Products, AdvancedHydrogen PeroxidePeptidesantibacterial peptidehalf-fin anchovy hydrolysatesidentificationMaillard reaction productsmembrane damageself-production of hydrogen peroxide

Identifiers

PMID30634704
PMCPMC6356202
OpenAlexW2910347602

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.