ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2019
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages.Molecules (Basel, Switzerland) · 2025Article
- Exploring Anthocyanins: Unveiling Sources, Analytical Techniques, and Biological Activities.Current medicinal chemistry · 2025Review
- Article
- Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.Molecules (Basel, Switzerland) · 2022Article
- Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity.International journal of environmental research and public health · 2022Article
- Article
- Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.Plant foods for human nutrition (Dordrecht, Netherlands) · 2022Article
- Stinging Nettle (Molecules (Basel, Switzerland) · 2021Article
- Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review.Saudi journal of biological sciences · 2021Review
- Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain.BMC chemistry · 2021Article
- St. John's Wort Herbal Teas - Biological Potential and Chemometric Approach to Quality Control.Plant foods for human nutrition (Dordrecht, Netherlands) · 2020Article
- Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects.Molecules (Basel, Switzerland) · 2020Review
- Antidiabetic effect of two differentRSC advances · 2020Article
- The Effect of Adding the Leaves and Fruits ofMolecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present work, pasta enriched in different formulations by black mulberry extract in order to inhibit enzymes related to starch hydrolyzation. Total phenol content (TPC), antioxidant activity and anthocyanin components of ethanol/water black mulberry extract were investigated. TPC of the black mulberry extract was found 65.61 ± 0.07 mg GAE/g. Black mulberry extract could scavenge the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals more effectively than tertiary butylhydroquinone (TBHQ) also vitamin C due to its detected polyphenolic compounds (cyanidin-3-glucoside, cyanidin-3-rutinoside, and cyanidin-3-xyloside). The IC
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Registered trials
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