ArticleNutrients2019
Temporal Progression of Fatty Acids in Preterm and Term Human Milk of Mothers from Switzerland.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed.
- Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women.Nutrients · 2020Trial
- Effect of Aspiration and Evaluation of Gastric Residuals on Intestinal Inflammation, Bleeding, and Gastrointestinal Peptide Level.The Journal of pediatrics · 2020Trial
- Observational
- Infant Feeding Practices Among Indigenous Women in Northwest Territories, Canada: Results From the Maternal and Infant Health Project.Food science & nutrition · 2025Article
- Nervonic acid in infant nutrition: a forward-looking approach to enhancing neurodevelopmental outcomes.Frontiers in nutrition · 2025Review
- Which is the optimal choice for neonates' formula or breast milk?Natural products and bioprospecting · 2024Article
- Review
- Human Milk Fatty Acid Composition and Its Effect on Preterm Infants' Growth Velocity.Children (Basel, Switzerland) · 2023Article
- Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk.Life (Basel, Switzerland) · 2023Article
- Human Milk Lipids Induce Important Metabolic and Epigenetic Changes in Neonates.Clinics in perinatology · 2022Review
- Preparation of Human Milk Fat Substitutes: A Review.Life (Basel, Switzerland) · 2022Review
- Erucic acid exposure during the first year of life-Scenarios with precise food-based dietary guidelines.Food science & nutrition · 2022Article
- Profiles of total and sn-2 fatty acid of human mature milk and their correlated factors: A cross-sectional study in China.Frontiers in nutrition · 2022Article
- Applications of Medium-Chain Triglycerides in Foods.Frontiers in nutrition · 2022Review
- Relationship between traditional maternal diet pattern and breastmilk composition of rural lactating women during the first month postpartum in Shigatse, Tibet.Food science & nutrition · 2021Article
- Article
- Association of DHA Concentration in Human Breast Milk with Maternal Diet and Use of Supplements: A Cross-Sectional Analysis of Data from the Japanese Human Milk Study Cohort.Current developments in nutrition · 2020Article
- Quantification of breast milk trans fatty acids and trans fat intake by Hong Kong lactating women.European journal of clinical nutrition · 2020Article
- Human Milk and Lactation.Nutrients · 2020Article
- Current evidence and outcomes for retinopathy of prematurity prevention: insight into novel maternal and placental contributions.Exploration of medicine · 2020Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
We longitudinally compared fatty acids (FA) from human milk (HM) of mothers delivering term and preterm infants. HM was collected for 4 months postpartum at 12 time points for preterm and for 2 months postpartum at 8 time points for term group. Samples were collected from the first feed of the morning, and single breast was fully expressed. FA were analyzed by gas chromatography coupled with flame ionization detector. Oleic, palmitic and linoleic acids were the most abundant FA across lactation and in both groups. Preterm colostrum contained significantly (
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Registered trials
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