ReviewPlanta2019
Revisiting the versatile buckwheat: reinvigorating genetic gains through integrated breeding and genomics approach.
Review in Planta, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
33 citing papers in PubMed.
- Extricating the allelic variation, population structure and genetic potential in buckwheat genotypes and substantiation of high yielding and stable genotypes with superior biochemical quality.Journal of applied genetics · 2026Article
- Genome-wide identification, evolution, and expression pattern analysis of the LEA gene family in Tartary Buckwheat (Fagopyrum tataricum).BMC genomics · 2026Article
- Genetic characterization of a global collection of common buckwheat to harness genetic resources for agricultural diversity.Frontiers in plant science · 2026Article
- Nutritional and Bioactive Characterization ofFood science & nutrition · 2025Article
- Performance of buckwheat (Fagopyrum esculentum Moench) in response to variable sowing time in low altitude conditions.BMC plant biology · 2025Article
- Buckwheat: An Underutilized Himalayan Crop with Multifaceted Nutraceutical Benefits.Recent advances in food, nutrition & agriculture · 2025Review
- Global Research Trends and Future Directions for Buckwheat as a Smart Crop: A Bibliometric and Content Analysis.Foods (Basel, Switzerland) · 2024Article
- Genetic analysis of yield components in buckwheat using high-throughput sequencing analysis and wild resource populations.Physiology and molecular biology of plants : an international journal of functional plant biology · 2024Article
- Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer.Foods (Basel, Switzerland) · 2024Review
- Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation.Nutrients · 2024Review
- Development of a 50K SNP array for whole-genome analysis and its application in the genetic localization of eggplant (Frontiers in plant science · 2024Article
- Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.Foods (Basel, Switzerland) · 2023Article
- Agro-Morphological and Molecular Characterization Reveal Deep Insights in Promising Genetic Diversity and Marker-Trait Associations inPlants (Basel, Switzerland) · 2023Article
- The pan-plastome of tartary buckwheat (fagopyrum tataricum): key insights into genetic diversity and the history of lineage divergence.BMC plant biology · 2023Article
- Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread.Foods (Basel, Switzerland) · 2023Article
- Editorial: Trait mining and genetic enhancement of millets and potential crops: modern prospects for ancient grains.Frontiers in plant science · 2023Article
- Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review.Frontiers in nutrition · 2023Review
- Reducing meat consumption in Central Asia through 3D printing of plant-based protein-enhanced alternatives-a mini review.Frontiers in nutrition · 2023Review
- Genetic basis of maturity time is independent from that of flowering time and contributes to ecotype differentiation in common buckwheat (Fagopyrum esculentum Moench).BMC plant biology · 2022Article
- Comparison of Heat and Drought Stress Responses among Twelve Tartary Buckwheat (Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
MAIN
conclusionEmerging insights in buckwheat molecular genetics allow the integration of genomics driven breeding to revive this ancient crop of immense nutraceutical potential from Asia. Out of several thousand known edible plant species, only four crops-rice, wheat, maize and potato provide the largest proportion of daily nutrition to billions of people. While these crops are the primary supplier of carbohydrates, they lack essential amino acids and minerals for a balanced nutrition. The overdependence on only few crops makes the future cropping systems vulnerable to the predicted climate change. Diversifying food resources through incorporation of orphan or minor crops in modern cropping systems is one potential strategy to improve the nutritional security and mitigate the hostile weather patterns. One such crop is buckwheat, which can contribute to the agricultural sustainability as it grows in a wide range of environments, requires relatively low inputs and possess balanced amino acid and micronutrient profiles. Additionally, gluten-free nature of protein and nutraceutical properties of secondary metabolites make the crop a healthy alternative of wheat-based diet in developed countries. Despite enormous potential, efforts for the genetic improvement of buckwheat are considerably lagged behind the conventional cereal crops. With the draft genome sequences in hand, there is a great scope to speed up the progress of genetic improvement of buckwheat. This article outlines the state of the art in buckwheat research and provides concrete perspectives how modern breeding approaches can be implemented to accelerate the genetic gain. Our suggestions are transferable to many minor and underutilized crops to address the issue of limited genetic gain and low productivity.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.