ArticleSSM - population health2019
Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS).
Article in SSM - population health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks.Current developments in nutrition · 2023Article
- Enhancing community weight loss groups in a low socioeconomic status area: Application of the COM-B model and Behaviour Change Wheel.Health expectations : an international journal of public participation in health care and health policy · 2022Article
- A novel fractional model for the projection of households using wealth index quintiles.PloS one · 2022Article
- Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III.Nutrients · 2021Article
- Evidence from big data in obesity research: international case studies.International journal of obesity (2005) · 2020Article
- Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data.Frontiers in nutrition · 2019Article
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3 authors.
Funding
Abstract
backgroundDocumenting geographic disparities in dietary behaviors can help inform public health interventions at the local level.
objectiveTo study and visualize socioeconomic gradient in soda and salad consumption using a geo-localized measure of socioeconomic status in contrast to more traditional measures.
methodsGeo-localized dietary intake data came from the Seattle Obesity Study I, a population-based sample of King County adults (n=1099). Socio-demographic data and soda and salad consumption frequencies (times/week) were obtained by 20-min telephone survey. Food frequency questionnaire (FFQ) data were used to construct Healthy Eating Index (HEI) scores. Individual residential property values obtained from the King County tax assessor. Multivariable linear regressions examined socioeconomic gradient in the frequency of soda and salad consumption by residential property values, the primary independent variable, in comparison to annual household incomes and educational attainment, with adjustment for age, gender, and race/ethnicity. Geographic disparities in soda and salad consumption by property value metric were illustrated at the census block level using modeled predicted marginal means.
resultsAmong all three socioeconomic indicators (income, education and residential property values), residential property values captured strongest gradient in soda and salad consumption. Higher quintiles of residential property values were associated with lower soda and higher salad consumption. Respondents living in the highest quintile of property values -1.04 fewer sodas per week (95% CI= -1.87, -0.21) and 0.89 more salads per week (95% CI= 0.36, 1.42), adjusting for sociodemographic covariates. Residential property values illustrated geographic disparities in soda and salad consumption at the census-block level.
conclusionGeo-localized disparities in food consumption patterns by neighborhood can inform current discourse on the socioeconomic determinants of health, while providing a useful tool for targeted interventions at the local level.
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