ArticlePublic health nutrition2019
Relationships between stress, demographics and dietary intake behaviours among low-income pregnant women with overweight or obesity.
Article in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it, 20 citations in OpenAlex.
- Pooled it
- Insufficient capacity to cope with stressors decreases dietary quality in females.BMC psychology · 2024Article
- Pilot Lifestyle Intervention Effect on Lifestyle Behaviors, Psychosocial Factors, and Affect.Journal of pediatrics, perinatology and child health · 2023Article
- Empirically derived dietary patterns and their association with mental health: a cross-sectional sample of Iranian migraine patients (2019-2020).BMC nutrition · 2022Article
- Factors Associated with Home Food Environment in Low-Income Overweight or Obese Pregnant Women.Nutrients · 2022Article
- Article
- Mediation by Executive Functions in the Associations Between Perceived Stress, Prenatal Distress, Emotional Control, and Dietary Intake in Overweight or Obese Pregnant Women.Journal of pediatrics, perinatology and child health · 2022Article
- Mediators affecting the association between a lifestyle behavior intervention and stress in low-income overweight or obese mothers of young children.Journal of health psychology · 2021Article
- Associations of maternal stress and/or depressive symptoms with diet quality during pregnancy: a narrative review.Nutrition reviews · 2021Review
- Perceived stress linking psychosocial factors and depressive symptoms in low-income mothers.BMC public health · 2021Article
- Perceived Stress Can Mediate the Associations between a Lifestyle Intervention and Fat and Fast Food Intakes.Nutrients · 2020Article
- Chaos and psychosocial health in low-income overweight or obese women.Health psychology : official journal of the Division of Health Psychology, American Psychological Association · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo identify demographic risk factors associated with high stress and examine the relationships between levels of stress, demographics and dietary fat, fruit and vegetable intakes in low-income pregnant women with overweight or obesity.
designA cross-sectional study.
settingParticipants were recruited from the Special Supplemental Nutrition Program for Women, Infants, and Children in Michigan, USA.ParticipantsParticipants (n 353) were non-Hispanic Black (black) or White (white).
resultsWomen aged 35 years or older (OR=4·09; 95% CI 1·45, 11·51) and who had high school or less education (OR=1·88; 95% CI 1·22, 2·89) or were unemployed (OR=1·89; 95% CI 1·15, 3·12) were significantly more likely to report high stress than women who were younger, had at least some college education or were employed/homemakers. However, race and smoking status were not associated with level of stress. Women with high stress reported significantly lower fruit and vegetable intakes but not fat intake than women with low stress. Women aged 35 years or older reported significantly higher vegetable but not fat or fruit intake than women who were 18-24 years old. Black women reported significantly higher fat but not fruit or vegetable intake than white women. Education, employment and smoking status were not significantly associated with dietary intake of fat, fruits and vegetables.
conclusionsNutrition counselling on reducing fat and increasing fruit and vegetable intakes may consider targeting women who are black or younger or who report high stress, respectively.
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Registered trials
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