Evidence map›Paper›PMID 30621258›Full record

ArticleNutrients2019

Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors.

Sylwia Żakowska-Biemans, Zuzanna Pieniak, Eliza Kostyra, Krystyna Gutkowska

2 registry-linked trialsAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 40 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
40citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06100666 completednot on this mapstarted 2023, after this paper: background citation

Investigation of Sustainable Eating Behaviors and Diet Quality in Adults

TypeobservationalSponsorAnkara UniversityRan2023 to 2024Enrolled120ConditionsNutrition, HealthyArmsObservational Tests
NCT07105423 recruitingnot on this mapstarted 2025, after this paper: background citation

Food Choices of the Future: The Relationship Between Mindful Eating and Sustainability in University Students

TypeobservationalSponsorAtılım UniversityRan2025 to 2025Enrolled150ConditionsSustainable Food Consumption, Minfullness, Mindfull Eating
3 · Its place in the literature

Who cites it

40 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Sylwia Żakowska-BiemansDepartment of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland. sylwia_zakowska_biemans@sggw.pl.ORCID 0000-0001-8225-6533
Zuzanna PieniakConsumer and Sensory Research Institute Ltd., Sienna 55/9, 00-820 Warsaw, Poland. zlpieniak@gmail.com.
Eliza KostyraDepartment of Functional Food, Ecological Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland. eliza_kostyra@sggw.pl.ORCID 0000-0001-8613-3733
Krystyna GutkowskaDepartment of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland. krystyna_gutkowska@sggw.pl.

Funding

Narodowe Centrum Nauki 2013/10/M/HS4/00477
6 · The paper itself

Abstract

Sustainable and healthy food-related behavior is high on the public policy and research agenda due to its potential to cope with negative environmental and health outcomes. There are several measures related to sustainability in food choices but there have not been many attempts to integrate sustainable and healthy eating (SHE) behaviors into one measurement instrument so far. Therefore, the main aim of this study was to identify how young adults interpret the SHE concept and to develop an instrument that measures a self-reported consumer's SHE behavior. The process of scale development involved an exploratory qualitative study and two quantitative studies. As a result of 20 individual in depth interviews with Polish young adults, 50 items were generated reflecting their perspective on principles of SHE (Study 1). Two samples were used in the scale validation process:

Indexed as

DietDiet, HealthyHealth BehaviorAdolescentAdultBehavior Rating ScaleConsumer BehaviorDiet, Fat-RestrictedFeeding BehaviorFemaleFood PreferencesHealth Knowledge, Attitudes, PracticeHumansMaleMeatNutritive Valuefoodhealthscale developmentsustainabilityyoung adults

Identifiers

PMID30621258
PMCPMC6357150

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.