ArticlePloS one2019
Empirically derived dietary patterns through latent profile analysis among Brazilian children and adolescents from Southern Brazil, 2013-2015.
Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 45 citations in OpenAlex.
- Development of an AI-Driven Computational Framework for Integrated Dietary Pattern Assessment: A Simulation-Based Proof-of-Concept Study.Nutrients · 2026Article
- Temporal trends in birthweight and its association with overweight/obesity in schoolchildren from a Brazilian city: a cross-sectional panel study (2002-2019).Sao Paulo medical journal = Revista paulista de medicina · 2026Article
- Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory.Nutrition journal · 2024Article
- Use of Digital Tools for the Assessment of Food Consumption in Brazil: A Scoping Review.Nutrients · 2024Article
- Association between Sleep Timing, Being Overweight and Meal and Snack Consumption in Children and Adolescents in Southern Brazil.International journal of environmental research and public health · 2023Article
- How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages-A Card Sorting Methodology.International journal of environmental research and public health · 2023Article
- Effects of personal and interpersonal factors on changes of food choices and physical activity among college students.PloS one · 2023Article
- Attendance in physical education classes, sedentary behavior, and different forms of physical activity among schoolchildren: a cross-sectional study.BMC public health · 2022Article
- Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States.Nutrients · 2022Article
- Obesogenic Clusters Associated with Weight Status in Brazilian Adolescents of theInternational journal of environmental research and public health · 2021Article
- Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory.Nutrients · 2021Article
- Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil.Public health nutrition · 2021Article
- What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions.The international journal of behavioral nutrition and physical activity · 2021Article
- The relationship between lifestyle components and dietary patterns.The Proceedings of the Nutrition Society · 2020Article
- Relative validity of a food frequency questionnaire for adolescents from a capital in the Northeastern region of Brazil.Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologica · 2020Article
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aims of this study were to identify dietary patterns (DPs) of children and adolescents participating in three cross-sectional surveys (2013-2015) and to test their associations with sociodemographic variables, physical activity (PAS), screen-based sedentary activity (SA), and weight status. One-day data were obtained from 5,364 schoolchildren (7-12 years) from public schools of Florianopolis (South of Brazil), using the validated questionnaire Web-CAAFE (Food Intake and Physical Activity of Schoolchildren). DPs were derived from the frequency of daily consumption of 32 foods/beverages by latent profile analysis. Multinomial logistic regression analysis was used to estimate the association of the DPs with sociodemographic variables, physical activity, screen activity and weight status. 'Traditional', 'Monotonous', and 'Mixed' DPs were identified. The percentages of children and adolescents within these profiles were 41.3, 36.3, and 22.4%, respectively. Children and adolescents in the highest tertiles of both PAS and daily frequency of SA had a higher probability to present a 'Mixed' DP compared to peers with less PAS and SA. Children and adolescents who reported having a school meal were significantly more likely to present the 'Traditional'DP, while boys who did not report having a school meal had a higher probability to present the 'Monotonous' DP. The DPs were not associated with the year of survey, age, family income, or weight status.
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