ArticleWorld journal of microbiology & biotechnology2019
A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts.
Article in World journal of microbiology & biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Inhibitive effect of Urginea epigea methanolic extract and silver/zinc oxide nanoparticles on Aspergillus and aflatoxin production.PloS one · 2025Article
- Aspergillus population diversity and its role in aflatoxin contamination of cashew nuts from coastal Kenya.PloS one · 2024Article
- Discovery, Identification, and Insecticidal Activity of anMicroorganisms · 2023Article
- The Status Quo of Criminal Responsibility for Aflatoxin Pollution in China: From the Perspective of Judgment Analysis.Contrast media & molecular imaging · 2022Review
- Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5.Journal, genetic engineering & biotechnology · 2021Article
- Molecular profile of aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus isolated from stored maize.Saudi journal of biological sciences · 2021Article
- Biodiversity of AflatoxigenicFrontiers in microbiology · 2020Article
- Article
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Authors and funding
4 authors.
Funding
Abstract
The invasion of food by toxigenic fungi is a threat to public health. This study aimed at enumerating the microbial profile, detection of aflatoxin producing genes and quantification of the levels of aflatoxin contamination of cashew nuts meant for human consumption. A polyphasic method of analysis using newly formulated β-Cyclodextrin Neutral Red Desiccated coconut agar (β-CDNRDCA) and Yeast Extract Sucrose agar (YES) with Thin Layer Chromatography (TLC), Polymerase Chain Reaction (PCR) and High Performance Liquid Chromatographic (HPLC) method was adopted in determining the aflatoxigenic potential of the isolates, the presence of aflatoxin biosynthetic gene (aflM, aflD, aflR, aflJ omt-A) and estimation of the total aflatoxin content of the nuts. The fungal counts ranged from 2.0 to 2.4 log
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