ArticleBiotechnology for biofuels2018
Lipid metabolism of phenol-tolerant
Article in Biotechnology for biofuels, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Synthetic bacterial consortium for degradation of plastic pyrolysis oil waste: experimental optimization and neural network modeling.Frontiers in microbiology · 2026Article
- Genetic "expiry-date" circuits control lifespan of synthetic scavenger bacteria for safe bioremediation.Nucleic acids research · 2025Article
- Diversity of Mercury-Tolerant Microorganisms.Microorganisms · 2025Review
- Recent Biotechnology Advances in Bio-Conversion of Lignin to Lipids by Bacterial Cultures.Frontiers in chemistry · 2022Review
- Identification and Characterization of a NewFrontiers in microbiology · 2022Article
- Review
- Responses to Ecopollutants and Pathogenization Risks of SaprotrophicPathogens (Basel, Switzerland) · 2021Review
- Effect of Chronic Exposure to Textile Wastewater Treatment Plant Effluents on Growth Performance, Oxidative Stress, and Intestinal Microbiota in Adult Zebrafish (Frontiers in microbiology · 2021Article
- Robust microorganisms for biofuel and chemical production from municipal solid waste.Microbial cell factories · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
backgroundLignin is a recalcitrant aromatic polymer that is a potential feedstock for renewable fuel and chemical production.
resultsWe hypothesize that the composition of lipids plays an important role in phenol tolerance. To test this hypothesis, we applied high-resolution mass spectrometry analysis to lipid samples obtained from the WT and evol40 strains grown in 1 g/L glucose (glucose), 0.75 g/L phenol (low phenol), or 1.5 g/L phenol (high phenol, evol40 only) as a sole carbon source. This analysis identified > 100 lipid species of mycolic acids, phosphatidylethanolamines (PEs), phosphatidylinositols (PIs), and triacylglycerols. In both strains, mycolic acids had fewer double bond numbers in phenol conditions than the glucose condition, and evol40 had significantly shorter mycolic acid chain lengths than the WT strain in phenol conditions. These results indicate that phenol adaptation affected mycolic acid membrane composition. In addition, the percentage of unsaturated phospholipids decreased for both strains in phenol conditions compared to the glucose condition. Moreover, the PI content increased for both strains in the low phenol condition compared to the glucose condition, and the PI content increased further for evol40 in the high phenol condition relative to the low phenol condition.
conclusionsThis work represents the first comprehensive lipidomic study on the membrane of
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