ArticleThe Journal of nutrition2019
The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes.
Article in The Journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05196763 (Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents), which is not on this map. Cited by 25 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents
Who cites it
25 citing papers in PubMed, 1 synthesis or guideline pooled it, 52 citations in OpenAlex.
- A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study.The American journal of clinical nutrition · 2024Trial
- A Randomized Intervention of Supplemental Nutrition Assistance Program-Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana.Journal of the Academy of Nutrition and Dietetics · 2023Trial
- Mothers' DASH diet adherence and food purchases after week-long episodic future thinking intervention.Appetite · 2020Trial
- Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children's Nutrition after the Cash-Value Benefit Increase.Journal of the Academy of Nutrition and Dietetics · 2026Article
- DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models.Communications medicine · 2025Article
- Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige').Journal of nutritional science · 2024Article
- Selecting foods from FNDDS when calculating food intake: Does the reference matter?Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2024Article
- Food Insecurity and Diet Quality Among Adults on Medicaid With and Without a Mental Illness Diagnosis.Journal of the Academy of Nutrition and Dietetics · 2023Article
- 24-Hour Dietary Recall in the Expanded Food and Nutrition Education Program: Perspective of the Program Coordinator.Nutrients · 2023Article
- Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study.Nutrients · 2023Article
- Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.Journal of the Academy of Nutrition and Dietetics · 2022Article
- Grocery Delivery to Support Healthy Weight Gain Among Pregnant Young Women With Low Income: Protocol for a Randomized Controlled Trial.JMIR research protocols · 2022Article
- Potential of existing online 24-h dietary recall tools for national dietary surveys.Public health nutrition · 2021Article
- Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake.Journal of the Academy of Nutrition and Dietetics · 2021Article
- Commentary on whole-grain intake and pancreatic cancer risk-the danish, diet, cancer and health cohort by SchachtHepatobiliary surgery and nutrition · 2021Article
- Automated Self-Administered 24-H Dietary Assessment Tool (ASA24) recalls for parent proxy-reporting of children's intake (> 4 years of age): a feasibility study.Pilot and feasibility studies · 2021Article
- Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study.JMIR public health and surveillance · 2021Article
- Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24).Current developments in nutrition · 2021Article
- Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study.Journal of the Academy of Nutrition and Dietetics · 2020Article
Corrections and comments
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Authors and funding
10 authors at 6 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Evidence is lacking informing the use of the Automated Self-Administered 24-h Dietary Assessment Tool (ASA24) with populations characterized by low income. Objective: This study was conducted among women with low incomes to evaluate the accuracy of ASA24 recalls completed independently and with assistance. Methods: Three hundred and two women, aged ≥18 y and with incomes below the Supplemental Nutrition Assistance Program thresholds, served themselves from a buffet; amounts taken as well as plate waste were unobtrusively weighed to enable calculation of true intake for 3 meals. The following day, women completed ASA24-2016 independently (n = 148) or with assistance from a trained paraprofessional in a small group (n = 154). Regression modeling examined differences by condition in agreement between true and reported foods; energy, nutrient, and food group intakes; and portion sizes. Results: Participants who completed ASA24 independently and those who received assistance reported matches for 71.9% and 73.5% (P = 0.56) of items truly consumed, respectively. Exclusions (consumed but not reported) were highest for lunch (at which participants consumed approximately 2 times the number of distinct foods and beverages compared with breakfast and dinner). Commonly excluded foods were additions to main dishes (e.g., tomatoes in salad). On average, excluded foods contributed 43.6 g (46.2 kcal) and 40.1 g (43.2 kcal) among those in the independent and assisted conditions, respectively. Gaps between true and reported intake were different between conditions for folate and iron. Within conditions, significant gaps were observed for protein, vitamin D, and meat (both conditions); vitamin A, iron, and magnesium (independent); and folate, calcium, and vegetables (assisted). For foods and beverages for which matches were reported, no difference in the gap between true and reported portion sizes was observed by condition (P = 0.22). Conclusions: ASA24 performed relatively well among women with low incomes; however, accuracy was somewhat lower than previously observed among adults with a range of incomes. The provision of assistance did not significantly impact accuracy.
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