Evidence map›Paper›PMID 30601670›Full record

ArticleFASEB journal : official publication of the Federation of American Societies for Experimental Biology2019

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation.

Yasuhisa Ano, Ayaka Hoshi, Tatsuhiro Ayabe, Rena Ohya, Shinichi Uchida, Koji Yamada, Keiji Kondo, Shiho Kitaoka, Tomoyuki Furuyashiki

Open access · hybridAbstract read
In one paragraph

Article in FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
3.0field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it, 27 citations in OpenAlex.

  1. Pooled it
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  4. An Updated Review of the GenusPlants (Basel, Switzerland) · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Yasuhisa AnoResearch Laboratories for Health Science and Food Technologies, Kirin Company, Limited, Yokohama-shi, Japan.
Ayaka HoshiResearch Laboratories for Health Science and Food Technologies, Kirin Company, Limited, Yokohama-shi, Japan.
Tatsuhiro AyabeResearch Laboratories for Health Science and Food Technologies, Kirin Company, Limited, Yokohama-shi, Japan.
Rena OhyaResearch Laboratories for Health Science and Food Technologies, Kirin Company, Limited, Yokohama-shi, Japan.
Shinichi UchidaResearch and Development Division, Central Nervous System Research Laboratories, Central Nervous System (CNS) Research and Development Unit, Kyowa Hakko Kirin Company, Limited, Shizuoka, Japan.
Koji YamadaResearch and Development Division, Central Nervous System Research Laboratories, Central Nervous System (CNS) Research and Development Unit, Kyowa Hakko Kirin Company, Limited, Shizuoka, Japan.
Keiji KondoResearch Laboratories for Health Science and Food Technologies, Kirin Company, Limited, Yokohama-shi, Japan.
Shiho KitaokaDivision of Pharmacology, Kobe University Graduate School of Medicine, Kobe-shi, Japan; and.
Tomoyuki FuruyashikiDivision of Pharmacology, Kobe University Graduate School of Medicine, Kobe-shi, Japan; and.
Kyowa Kirin (Japan) · JPEY Technologies (United States) · USJapan Agency for Medical Research and Development · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iso-α-acids (IAAs) are hop-derived bitter acids of beer. Epidemiologic studies suggest that moderate alcohol consumption is beneficial for cognitive function, but they do not show the ingredients in alcoholic beverages. Previously, we reported that long-term consumption of IAAs prevents inflammation and Alzheimer pathologies in mice, but their effects on cognitive function have not been evaluated. In the present study, we demonstrated that the consumption of IAAs improves spatial and object recognition memory functions not only in normal Crl:CD1(ICR) male mice but also in mice with pharmacologically induced amnesia. IAA consumption increased the total and extracellular levels of dopamine in the hippocampus of mice and Sprague-Dawley male rats, respectively. Dopamine D

Indexed as

AcidsAnimalsBeerHippocampusMaleMemoryMemory, EpisodicMiceMice, Inbred ICRMicrodialysisRatsRats, Sprague-DawleyVagus NerveAcidsamnesiabeerdopaminehop

Identifiers

PMID30601670
PMCPMC6436653
OpenAlexW2907788385

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.