ArticleInternational journal of environmental research and public health2018
What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?
Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Navigating Infodemics, Unlocking Social Capital and Maintaining Food Security during the COVID-19 First Wave in the UK: Older Adults' Experiences.International journal of environmental research and public health · 2021Article
- Measuring Food Insecurity Using the Food Abundance Index: Implications for Economic, Health and Social Well-Being.International journal of environmental research and public health · 2020Article
- Factors Associated with Food Insecurity Following Hurricane Harvey in Texas.International journal of environmental research and public health · 2020Article
- Exploring the Experiences of West African Immigrants Living with Type 2 Diabetes in the UK.International journal of environmental research and public health · 2019Article
- Addressing Food and Nutrition Security in Developed Countries.International journal of environmental research and public health · 2019Article
- Food Insecurity and Hunger in Rich Countries-It Is Time for Action against Inequality.International journal of environmental research and public health · 2019Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
In the absence of routinely collected household food insecurity data, this study investigated what could be determined about the nature and prevalence of household food insecurity in Scotland from secondary data. Secondary analysis of the Living Costs and Food Survey (2007⁻2012) was conducted to calculate weekly food expenditure and its ratio to equivalised income for households below average income (HBAI) and above average income (non-HBAI). Diet Quality Index (DQI) scores were calculated for this survey and the Scottish Health Survey (SHeS, 2008 and 2012). Secondary data provided a partial picture of food insecurity prevalence in Scotland, and a limited picture of differences in diet quality. In 2012, HBAI spent significantly less in absolute terms per week on food and non-alcoholic drinks (£53.85) compared to non-HBAI (£86.73), but proportionately more of their income (29% and 15% respectively). Poorer households were less likely to achieve recommended fruit and vegetable intakes than were more affluent households. The mean DQI score (SHeS data) of HBAI fell between 2008 and 2012, and was significantly lower than the mean score for non-HBAI in 2012. Secondary data are insufficient to generate the robust and comprehensive picture needed to monitor the incidence and prevalence of food insecurity in Scotland.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.