Evidence map›Paper›PMID 30597903›Full record

ArticleInternational journal of environmental research and public health2018

More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors.

Kristin A Riggsbee, Jonathon Riggsbee, Melissa J Vilaro, Lauren Moret, Marsha Spence, Elizabeth Anderson Steeves, Wenjun Zhou, Melissa D Olfert, Lisa Franzen-Castle, Tanya Horacek and 2 more

Abstract readComparative Study
In one paragraph

Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Article
  3. How Are Adolescents Participating in the Transformation of Healthy Food Environments? A Scoping Review of Empirical Research.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026
    Article
  4. Article
  5. Article
  6. Article
  7. Spatial Aspects of Health-Developing a Conceptual Framework.International journal of environmental research and public health · 2023
    Article
  8. Article
  9. Development of a Teen-Informed Coding Tool to Measure the Power of Food Advertisements.International journal of environmental research and public health · 2019
    Article
  10. Environmental Influences on Food Behaviour.International journal of environmental research and public health · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Kristin A RiggsbeeDepartment of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. kristin.riggsbee@gmail.com.ORCID 0000-0002-5384-5504
Jonathon RiggsbeeBlount County GIS Group, Maryville, TN 37801, USA. riggsbeejm@gmail.com.
Melissa J VilaroDepartment of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32612, USA. mgraveley@ufl.edu.
Lauren MoretDepartment of Educational Psychology and Counseling, University of Tennessee, Knoxville, TN 37996, USA. lmoret@utk.edu.ORCID 0000-0002-5352-0259
Marsha SpenceDepartment of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. mspence@utk.edu.
Elizabeth Anderson SteevesDepartment of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. eander24@utk.edu.
Wenjun ZhouDepartment of Business Analytics and Statistics, University of Tennessee, Knoxville, TN 37996, USA. wzhou7@utk.edu.
Melissa D OlfertDivision of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA. Melissa.Olfert@mail.wvu.edu.ORCID 0000-0002-6686-3891
Lisa Franzen-CastleDepartment of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE 68588, USA. lfranzen2@unl.edu.
Tanya HoracekDepartment of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA. thoracek@syr.edu.ORCID 0000-0002-6069-9939
Elizabeth HallDepartment of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. ehall31@vols.utk.edu.
Sarah ColbyDepartment of Nutrition, University of Tennessee, Knoxville, TN 37996, USA. scolby1@utk.edu.ORCID 0000-0002-8298-3690

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this convergent, multiphase, mixed methods study was to better understand the perceptions of adolescents' food environments and related food behaviors using grounded visualization and story mapping. Adolescents from one high school (13⁻16 years) in the southeastern United States were evaluated via data from health behavior surveys (

Indexed as

Adolescent HealthFeeding BehaviorSocial EnvironmentAdolescentCross-Sectional StudiesDietFast FoodsFemaleGeographic Information SystemsHealth SurveysHumansMalePerceptionSchoolsSoutheastern United Statesadolescentcritical GISfood environmentmapping

Identifiers

PMID30597903
PMCPMC6338885

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.