Evidence map›Paper›PMID 30597864›Full record

ReviewNutrients2018

Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation.

Alison L Eldridge, Carmen Piernas, Anne-Kathrin Illner, Michael J Gibney, Mirjana A Gurinović, Jeanne H M de Vries, Janet E Cade

Abstract readReview
In one paragraph

Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 103 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
103citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

103 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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43 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alison L EldridgeNestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. alison.eldridge@rdls.nestle.com.
Carmen PiernasNuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK. carmen.piernas-sanchez@phc.ox.ac.uk.ORCID 0000-0002-7536-922X
Anne-Kathrin IllnerCollege of Health Sciences, Polytechnic Institute UniLaSalle Beauvais, 60026 Beauvais, France. Anne-Kathrin.ILLNER@unilasalle.fr.
Michael J GibneyInstitute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland. mike.gibney@ucd.ie.ORCID 0000-0001-5250-361X
Mirjana A GurinovićCentre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Belgrade 11000, Serbia. mirjana.gurinovic@gmail.com.
Jeanne H M de VriesDivision of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands. jeanne.devries@wur.nl.
Janet E CadeSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. J.E.Cade@leeds.ac.uk.ORCID 0000-0003-3421-0121

Funding

International Life Sciences Institute (ILSI) Europe not applicableMedical Research Council G1100235
6 · The paper itself

Abstract

backgroundNew technology-based dietary assessment tools, including Web-based programs, mobile applications, and wearable devices, may improve accuracy and reduce costs of dietary data collection and processing. The International Life Sciences Institute (ILSI) Europe Dietary Intake and Exposure Task Force launched this project to evaluate new tools in order to recommend general quality standards for future applications.

methodsA comprehensive literature search identified technology-based dietary assessment tools, including those published in English from 01/2011 to 09/2017, and providing details on tool features, functions and uses. Each of the 43 tools identified (33 for research and 10 designed for consumer use) was rated on 25 attributes.

resultsMost of the tools identified (79%) relied on self-reported dietary intakes. Most (91%) used text entry and 33% used digital images to help identify foods. Only 65% had integrated databases for estimating energy or nutrients. Fewer than 50% contained any features of customization and about half generated automatic reports. Most tools reported on usability or reported validity compared with another assessment method (77%). A set of Best Practice Guidelines was developed for reporting dietary assessment tools using new technology.

conclusionsDietary assessment methods that utilize technology offer many advantages for research and are often preferable to consumers over more traditional methods. In order to meet general quality standards, new technology tools require detailed publications describing tool development, food identification and quantification, customization, outputs, food composition tables used, and usability/validity testing.

Indexed as

DietDiet RecordsInternetMobile ApplicationsNutrition AssessmentEuropeHumansdietary assessmentmobile technologiesWeb-based technologies

Identifiers

PMID30597864
PMCPMC6356426

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.