ArticleNutrients2018
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.PLoS medicine · 2021Pooled it
- Nutritional portrait of processed foods purchased in Québec (Canada), 2016-2022.Public health nutrition · 2025Article
- Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study.European journal of nutrition · 2024Article
- Article
- The Federal Menu Labeling Law and Twitter Discussions about Calories in the United States: An Interrupted Time-Series Analysis.International journal of environmental research and public health · 2021Article
- TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy.The international journal of behavioral nutrition and physical activity · 2021Article
- Ultra-processed foods drive to unhealthy diets: evidence from Chile.Public health nutrition · 2021Article
- Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre- and post- policy study.Pediatric obesity · 2021Article
- Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?Frontiers in nutrition · 2021Article
- Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases.Frontiers in nutrition · 2021Article
- Article
- Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile.American journal of public health · 2020Article
- Article
- Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?Frontiers in nutrition · 2020Article
- [Costs attributable to obesity, hypertension, and diabetes in the Unified Health System, Brazil, 2018Costos atribuibles a la obesidad, la hipertensión y la diabetes en el Sistema Único de Salud de Brasil, 2018].Revista panamericana de salud publica = Pan American journal of public health · 2020Article
- Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile's Food Marketing Law: A Pre- and Post-Quantitative Content Analysis.International journal of environmental research and public health · 2019Article
- Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply.Current nutrition reports · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June 2016. The INFORMAS (International Network for Food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support) framework for monitoring the composition of the food supply was used. The Law's initial (2016) and final (2019) limits were used to evaluate if foods would receive a "High in" warning for Calories, Sodium, Sugars and/or Saturated Fats (initial/final, solids: >350/275 kcal; >800/400 mg; >22.5/10 g; >6/4 g; liquids: >100/70 kcal; >100/100 mg; >6/5 g; >3/3 g respectively). Foods were excluded if they required reconstitution, had missing information or if total labeled energy was estimated as incorrect (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.