Evidence map›Paper›PMID 30591639›Full record

ReviewNutrients2018

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport.

Maria Alessandra Gammone, Graziano Riccioni, Gaspare Parrinello, Nicolantonio D'Orazio

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 113 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
113citing papers in PubMed, 5 pooled it
12.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

113 citing papers in PubMed, 5 syntheses or guidelines pooled it, 311 citations in OpenAlex.

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  12. Re-esterified DHA improves ventilatory threshold 2 in competitive amateur cyclists.Journal of the International Society of Sports Nutrition · 2020
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53 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Maria Alessandra GammoneHuman and Clinical Nutrition Unit, Department of Medical, Oral and Biotechnological Sciences, University G. D'Annunzio, 66100 Chieti, Italy. m.alessandra.gammone@gmail.com.ORCID 0000-0001-9213-4249
Graziano RiccioniHuman and Clinical Nutrition Unit, Department of Medical, Oral and Biotechnological Sciences, University G. D'Annunzio, 66100 Chieti, Italy. griccioni@gmail.com.
Gaspare ParrinelloDepartment of Internal and Specialistic Medicine DIBIMIS, University of Palermo, 90123 Palermo, Italy. gaspare.parrinello@unipa.it.
Nicolantonio D'OrazioHuman and Clinical Nutrition Unit, Department of Medical, Oral and Biotechnological Sciences, University G. D'Annunzio, 66100 Chieti, Italy. ndorazio@unich.it.
University of Chieti-Pescara · ITUniversity of Palermo · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The influence of nutrition has the potential to substantially affect physical function and body metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids (

Indexed as

ExerciseSports Nutritional SciencesFatty Acids, Omega-3HumansFatty Acids, Omega-3functional foodsinflammationmarine bioactivesnutritionomega-3PUFAsseafoodsport

Identifiers

PMID30591639
PMCPMC6357022
OpenAlexW2906508419

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.