ArticleInternational journal of environmental research and public health2018
Relation between Environmental Factors and Children's Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland.
Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed, 22 citations in OpenAlex.
- Establishing a Cut-Off Value for Zinc Alpha-2 Glycoprotein in Serum as a Potential Biomarker in Children and Adolescents with Obesity.International journal of molecular sciences · 2026Article
- Fruit and Vegetable Consumption in Mothers and Their Children Aged 4-10 and Its Relationship with Maternal Feeding Practices.Nutrients · 2025Article
- Association between body weight misperception and snacking patterns among adolescents: a population-based cross-sectional study.BMC public health · 2023Article
- Impact of the Family Environment on the Frequency of Animal-Based Product Consumption in School-Aged Children in Central Poland.Nutrients · 2023Article
- Prevalence and associated factors of eating disorder symptoms in adolescents: a cross-sectional school-based study.BMC psychiatry · 2023Article
- The Impact of Physical Activity at School on Eating Behaviour and Leisure Time of Early Adolescents.International journal of environmental research and public health · 2022Article
- Public Awareness of Diet-Related Diseases and Dietary Risk Factors: A 2022 Nationwide Cross-Sectional Survey among Adults in Poland.Nutrients · 2022Article
- Nutritional habits according to age and BMI of 6-17-year-old children from the urban municipality in Poland.Journal of health, population, and nutrition · 2022Article
- Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors.Medicina (Kaunas, Lithuania) · 2019Article
- Family Factors Associated with Selected Childhood Nutrition Aspects in Central Poland.International journal of environmental research and public health · 2019Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Proper nutrition is a key element in maintaining normal body weight in children and one of the most important factors influencing their optimum development, growth, and health in the future. The aim of this cross-sectional study was to identify environmental factors which affect health behaviors of children aged 7⁻14, contributing to the occurrence of diet-related diseases. The study was performed with participation of 892 school children. The investigated environmental factors were as follows: the place of residence, maternal education level, and the level of family income. A questionnaire was used to collect the data from mothers. The study indicated a prevalence of overweight and obesity among children of 13.9% and 1.2%, respectively. Being underweight applied to 20.0% of examined children, more often to girls. In terms of nutritional behaviors an insufficient consumption of vegetables, fruit, whole grain products, dairy products, and fish was observed. The frequency of vegetable and fruit consumption significantly decreased with an increase in child's body mass index (BMI) (G = -0.110,
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