ArticleNutrients2018
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed.
- Health Outcomes of an Integrated Behaviour-Centred Water, Sanitation, Hygiene and Food Safety Intervention-A Randomised before and after Trial.International journal of environmental research and public health · 2020Trial
- Spatiotemporal dynamics of waterborne and foodborne disease outbreaks in Brazil: regional inequality analysis and risk area mapping to inform public health strategies.BMC public health · 2026Article
- Gene profile of virulence, antimicrobial resistance and action of enterocins in Campylobacter species isolated from broiler carcasses.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025Article
- Assessing food safety practices and foodborne illness risk factors in Brazilian households.PloS one · 2025Article
- Article
- Food Safety Issues Related to Eating In and Eating Out.Microorganisms · 2022Review
- Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior.Food control · 2022Article
- What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.Foods (Basel, Switzerland) · 2022Article
- A survey to evaluate knowledge, attitudes, and practices associated with the risk of foodborne infection in a sample of Sicilian general population.AIMS public health · 2022Article
- Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil.International journal of environmental research and public health · 2020Article
- Self-Reported Versus Observed Measures: Validation of Child Caregiver Food Hygiene Practices in Rural Malawi.International journal of environmental research and public health · 2020Article
- Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018.Foods (Basel, Switzerland) · 2019Article
- An Origami Paper-Based Device Printed with DNAzyme-Containing DNA Superstructures forMicromachines · 2019Article
- Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.Nutrients · 2019Article
- Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.International journal of environmental research and public health · 2019Article
- Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.Nutrients · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The poor control of public and private agencies regarding the quality of foods offered to populations has a significant impact on the occurrence of foodborne diseases. Precise information about foodborne diseases (FBD) can adequately inform policy-makers and help to allocate appropriate resources for the control of food safety. This study aimed to evaluate the Brazilian foodborne disease landscape after 11 years of implementation of the Epidemiological Surveillance System of Foodborne Diseases. The study analyzed secondary data from the National System of Injuries and Notifications (SINAN-NET), available from the Health Department. We evaluated the characteristics of FBD, such as the food involved, the location of ingestion, the total time to the outcome investigation, the microorganism involved and deaths. We also calculated the global incidence, mortality and lethality rates of the country. There were 7630 FBD outbreaks in the National Epidemiological Surveillance System of Foodborne Diseases (VE-DTA). Of the registered reports, a total of 134,046 individuals were sick with FBD; 19,394 were hospitalized, and there were 127 registered deaths. We found a coefficient of incidence of FBD of 67.57 per 100,000 inhabitants; a mortality coefficient of 0.06 per 100,000 inhabitants and lethality of 0.09% over the 11 years investigated. Data are probably underreported since the VE-DTA system lacks completeness, and because FBD symptoms are mostly mild, a large part of the population does not seek care from health services.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.