ArticleJournal of advanced research2019
Evaluation of proteins in sheep colostrum via laser-induced breakdown spectroscopy and multivariate analysis.
Article in Journal of advanced research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 28 citations in OpenAlex.
- Impact of chronic cold stress on metabolism, colostrum quality, and lamb performance in locally adapted ewes.Tropical animal health and production · 2026Article
- Biochemical properties of sheep colostrum and its potential benefits for lamb survival: a review.Animal biotechnology · 2024Review
- Visualization and accuracy improvement of soil classification using laser-induced breakdown spectroscopy with deep learning.iScience · 2023Article
- Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum.Journal of food science and technology · 2021Article
- Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products).Molecules (Basel, Switzerland) · 2021Review
- Study of the feeding effect on recent and ancient bovine bones by nanoparticle-enhanced laser-induced breakdown spectroscopy and chemometrics.Journal of advanced research · 2019Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Colostrum is essential to guarantee normal and healthy feeding in newborn ruminants during the first hours. In the present work, Laser-Induced Breakdown Spectroscopy (LIBS), as a spectrochemical analytical technique, and principal component analysis (PCA) as a multivariate analysis method were used to evaluate colostrum compared to mature milk of sheep to plan the nutritional strategies for newly born lambs. Samples of colostrum have been collected from thirty-three Barki ewes. The sheep were milked every 12 h three times after birth, the fourth sample of mature milk is taken from milking in the 7th day postpartum. The spectrochemical analytical results depicted that the intensities of CN and C
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Registered trials
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