ReviewFoods (Basel, Switzerland)2018
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food.
Review in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications.Foods (Basel, Switzerland) · 2026Review
- Colorimetric detection of amino acids enabled by functional nanomaterials: mechanisms, performance evaluation, and translational perspectives.Mikrochimica acta · 2026Review
- Recent advances in technologies for the controlled release of aromatic compounds: From encapsulation to electrospinning.Current research in food science · 2026Review
- Article
- Detection of malachite green by electrochemical sensor constructed from modified high-affinity aptamer.Mikrochimica acta · 2025Article
- Comparative nutritional analysis and sensory evaluation of three baby foods with low allergen ingredients for infants.Food chemistry: X · 2025Article
- A Review of Recent Developments in Analytical Methods for Determination of Phosphorus from Environmental Samples.Molecules (Basel, Switzerland) · 2025Review
- Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Foods (Basel, Switzerland) · 2024Article
- The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics.Antioxidants (Basel, Switzerland) · 2023Article
- Determination of d- and l-Amino Acids in Garlic Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry.Molecules (Basel, Switzerland) · 2023Article
- Multiple Pulse Amperometry-An Antifouling Approach for Nitrite Determination Using Carbon Fiber Microelectrodes.Molecules (Basel, Switzerland) · 2023Article
- Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.Foods (Basel, Switzerland) · 2021Review
- Can Natural Products Exert Neuroprotection without Crossing the Blood-Brain Barrier?International journal of molecular sciences · 2021Review
- Application of Liquid Chromatography in Food Analysis.Foods (Basel, Switzerland) · 2020Article
- Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.International journal of environmental research and public health · 2020Review
- Geographical Origin Authentication of Agri-Food Products: Α Review.Foods (Basel, Switzerland) · 2020Review
- Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry.Animals : an open access journal from MDPI · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review focused on the common obstacles and peculiarities that each analyte offers (during the sample treatment or the chromatographic separation) throughout the implementation of said methods. A brief description of the techniques which we considered to be more pertinent, commonly used to assay such analytes is provided, including approaches using commonly available detectors (especially in starter labs) as well as mass detection. This manuscript consists of three sections: feed analysis (as the start of the food chain); food destined for human consumption determinations (the end of the food chain); and finally, assays shared by either matrices or laboratories. Analytes discussed consist of both those considered undesirable substances, contaminants, additives, and those related to nutritional quality. Our review is comprised of the examination of polyphenols, capsaicinoids, theobromine and caffeine, cholesterol, mycotoxins, antibiotics, amino acids, triphenylmethane dyes, nitrates/nitrites, ethanol soluble carbohydrates/sugars, organic acids, carotenoids, hydro and liposoluble vitamins. All analytes are currently assayed in our laboratories.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.