ArticleNutrients2018
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- Method to define recommended portion sizes for consumer guidance.European journal of nutrition · 2025Article
- A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world.Frontiers in nutrition · 2025Article
- Review
- Cross-continental national nutrition surveys: a narrative review.BMC nutrition · 2024Review
- A global analysis of portion size recommendations in food-based dietary guidelines.Frontiers in nutrition · 2024Article
- Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
The present study set out to explore the option of developing food portion size for nutritional labelling purposes using two European Union (EU) dietary surveys. The surveys were selected as they differed in (a) methodologies (food diary versus food frequency questionnaire), (b) populations (Irish National Adult Nutrition Survey (NANS) versus a seven-country survey based on the pan EU study Food4Me), (c) food quantification (multiple options versus solely photographic album) and (d) duration (4 consecutive days versus recent month). Using data from these studies, portion size was determined for 15 test foods, where portion size was defined as the median intake of a target food when consumed. The median values of the portion sizes derived from both the NANS and Food4Me surveys were correlated (
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